EL VALLE RESTAURANT (Health Operation# 974154) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
NYS Health Operation ID | 974154 |
Operation Name | EL VALLE RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
440 Riverdale Avenue Yonkers NY 10705 |
Municipality | YONKERS |
County | WESTCHESTER |
Permitted Corporation Name | EL VALLE RIVERDALE INC. |
Permitted Operator Name | MAYOBENEX URENA |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590707 |
Date: 2018-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Refrigerator not repair but was not storing potentially hazardous foods at this time. Operator agrees to not use equipment until it is repaired and has ambient temperature below 45F | ||
Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Follow-up 10/11/18 |
||
Date: 2017-08-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: SEE FILE FOR ORIGINAL |
||
Date: 2017-08-11 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL VALLE RESTAURANT | Sosa Restaurant, Inc. | 440 Riverdale Avenue, Yonkers, NY 10705 | 2017-03-30 |
Street Address | 440 RIVERDALE AVENUE |
City | YONKERS |
State | NY |
Zip | 10705 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EL VALLE RESTAURANT | Sosa Restaurant, Inc. | 440 Riverdale Avenue, Yonkers, NY 10705 | 2017-03-30 |
SOSA RESTAURANT | Sosa Restaurant, Inc. | 440 Riverdale Avenue, Yonkers, NY 10705 | 2012-03-12 |
YA YA'S RESTAURANT | Ya Ya's Restaurant Corp | 440 Riverdale Avenue, Yonkers, NY 10705 | 2009-06-12 |
MOM & POP'S DELIGHT | David Slater | 440 Riverdale Avenue, Yonkers, NY 10705 | 2005-11-21 |
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70 MCLEAN PIZZA | Pizza Barn of Yonkers Inc. | 70 Mclean Avenue, Yonkers, NY 10705 | 2018-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).