Ernestos Diner and Restaurant (Health Operation# 973969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2018.
NYS Health Operation ID | 973969 |
Operation Name | Ernestos Diner and Restaurant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
119 North Avenue Owego NY 13827 |
Municipality | OWEGO |
County | TIOGA |
Permitted Corporation Name | Ernesto's Diner |
Permitted Operator Name | Ines Ernesto Morales |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Tioga County |
NYSDOH Gazetteer | 532400 |
Date: 2018-06-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2018-04-13 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
24 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: A large drum of sewage residue was being stored downstairs. |
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Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ERNESTO'S DINER | Ernesto's Diner | 187 Main Street, Owego, NY 13827 | 2017-08-30 |
Street Address | 119 North AVENUE |
City | Owego |
State | NY |
Zip | 13827 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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LOYAL ORDER OF MOOSE | Loyal Order of Moose #1595 | 3 Goodrich Road, Owego, NY 13827 | 2018-12-06 |
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PUMPELLY CARRIAGE HOUSE CATERING | Phb, LLC Pumpelly House Estate | 44 Front Street, Owego, NY 13827 | 2018-11-30 |
Owego Servicemens Memorial Home | American Legion Post 401 | 263 Front Street, Owego, NY 13827 | 2018-11-30 |
OWEGO APALACHIN MIDDLE SCHOOL | O-a Central School District | 3 Sheldon Guiles Boulevard, Owego, NY 13827 | 2018-11-29 |
OWEGO FREE ACADEMY | Owego Free Academy | 1 Sheldon Guiles Boulevard, Owego, NY 13827 | 2018-11-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).