FANCY BUFFET HAITIAN RESTAURANT
Fancy Buffet Haitian Restaurant of Rockland, LLC


Address: 238 Route 9w, Haverstraw, NY 10927

FANCY BUFFET HAITIAN RESTAURANT (Health Operation# 961382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 961382
Operation Name FANCY BUFFET HAITIAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 238 Route 9w
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name FANCY BUFFET HAITIAN RESTAURANT OF ROCKLAND, LLC
Permitted Operator Name AMOSSE PIERRE
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2018-09-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-08-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-04-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2018-01-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The manager was not aware of proper food temperatures. He took a few minutes to locate a metal stem thermometer. The hot food temperatures in the steam tables were at 140 degrees, and he was advised that this was the temperature required.
Date: 2017-12-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2017-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-08-31 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
FANCY BUFFET HAITIAN RESTAURANT Amosse Pierre 288 North Main Street, Spring Valley, NY 10977 2019-01-28

Office Location

Street Address 238 ROUTE 9W
City HAVERSTRAW
State NY
Zip 10927

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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