DK Family Restaurant (Health Operation# 959592) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 959592 |
| Operation Name | DK Family Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
723 Canton Street Ogdensburg NY 13669 |
| Municipality | OGDENSBURG |
| County | ST LAWRENCE |
| Permitted Corporation Name | DK Family Restaurant LLC |
| Permitted Operator Name | Katie Lalonde |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440100 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has installed new flooring throughout the dining area and kitchen. A new 2-door commercial refrigerator and refrigerated prep table have been installed in the kitchen. A new fryer has been installed to replace the one that previously leaked. New ceiling tiles have been purchased by the building owner and installation is pending. Facility is awaiting a quote for replacing the front service counter. The dishwasher does achieve proper temperature for washing and sanitizing (hot water) rinsing but does require time to recover between uses. A booster heater my be needed to maintain proper temperatures during busier periods. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility has installed new flooring in the dining area. The kitchen flooring is scheduled to replaced in January. Ceiling tiles throughout the facility will also be replaced at that time. The building owner has recently had the roof repaired. Facility has installed a new Ecolab high temp, automatic dishwasher. Facility has had the hoods professionally cleaned. |
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| Date: 2017-08-04 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed thawing procedures with Operator and cook. Operator will be installing flex piping on the fryer units to facilitate moving for cleaning. Building owner will be installing new flooring, ceiling tiles in the facility. Installation is anticipated for September but contracts are not yet finalized and may be coupled with roof replacement on the building. The Operator hopes to install new countertops in the front service area while the facility is shut down for the installations. Operator continues to search for a new dishwasher unit that will meet the needs of their kitchen. |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 723 Canton Street |
| City | Ogdensburg |
| State | NY |
| Zip | 13669 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Ogdensburgh Diner | Ogdensburgh Diner, LLC | 715 Canton Street, Ogdensburg, NY 13669 | 2018-10-30 |
| Burger King Restaurant | Burger King · Bartlett Investment Group LLC | 732 Canton Street, Ogdensburg, NY 13669 | 2018-06-18 |
| Donut King | Sea-way Donut Shop, Inc. · Sea-way Donut Shop, Inc. | 723 Canton Street, Ogdensburg, NY 13669 | 2015-09-09 |
| Sea-Way Donut Shop, Inc. | Marilyn Coombs | 715 Canton Street, Ogdensburg, NY 13669 | 2008-02-21 |
| McDonalds of Ogdensburg | Pmr Restaurant Group LLC | 1133 Patterson Street, Ogdensburg, NY 13669 | 2018-06-26 |
| Ogdensburg Bowl | Ogdensburg Bowling Center, Inc. | 1121 Paterson Street, Ogdensburg, NY 13669 | 2018-06-19 |
| Big Cheese Pizza | G & D Pizza LLC | 701 Canton Street, Ogdensburg, NY 13669 | 2018-06-18 |
| Buster's Sports Bar Restaurant | Buster's Restaurant LLC | 1130 Paterson Street, Ogdensburg, NY 13669 | 2018-03-22 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 1133 Patterson Street, Ogdensburg, NY 13669 | 2017-02-06 |
| Buster's Restaurant LLC | Terry Vernsey | 1130 Paterson Street, Ogdensburg, NY 13669 | 2015-02-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).