Pavone's Pizza (Health Operation# 951761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2019.
| NYS Health Operation ID | 951761 |
| Operation Name | Pavone's Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
500 Butternut Street Syracuse NY 13208 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Fredrick & Palmer, Inc. |
| Permitted Operator Name | Avery Burke |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temps taken. Pizza prep table cooler, Ham, chicken and assorted veggies 43-45 degF. Accurate thermometer is critical here as top is frequently open. Sandwich prep station, ham, chicken, veal cutlet and beef all 40-44degF. Hot hold, sausage and meatballs in red sause all 142-151 degF. Water table temp at 160degF |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: Co inspector CC |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pavone's Pizza | Kpvr Incorporated | 349 South Warren Street, Syracuse, NY 13202 | 2018-08-22 |
| Pavone's Pizza | Fredrick & Palmer, Inc. | 122 East Seneca Street, Manlius, NY 13104 | 2018-03-19 |
| Pavone's Pizza | Jordancha Incorporated | 500 Butternut Street, Syracuse, NY 13208 | 2016-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pavone's Pizza | Fredrick & Palmer, Inc. | 122 East Seneca Street, Manlius, NY 13104 | 2018-03-19 |
| Pavone's Eatery | Fredrick & Palmer, Inc. | 5781 Bridge Street, East Syracuse, NY 13057 | 2018-02-26 |
| Street Address | 500 Butternut STREET |
| City | Syracuse |
| State | NY |
| Zip | 13208 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pavone's Pizza | Jordancha Incorporated | 500 Butternut Street, Syracuse, NY 13208 | 2016-01-11 |
| Spring Chinese Restuarant | 500 Butternut Street, Syracuse, NY 13208 | 2010-10-08 | |
| Subway | Tim Taladay | 500 Butternut Street, Syracuse, NY 13208 | 2007-04-23 |
| Subway | Butternut Sub, Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2017-05-11 |
| Spring Chinese | Spring Chinese Food Inc. | 500 Butternut Street, Syracuse, NY 13208 | 2018-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).