BURGER KING (Health Operation# 951729) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
NYS Health Operation ID | 951729 |
Operation Name | BURGER KING |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
33 Lecount Place New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | NEW ROC CITY FAST FOOD LLC |
Permitted Operator Name | TARANJET RANDHAWA |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Second follow up inspection conducted for complaint # 59-18-00506. No violation(s) noted at the time of inspection. All food workers including manager observed qearing hairnets and hats. hair properly restraint at this time. | ||
Date: 2018-05-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 9C: Hair is improperly restrained Comments: Final warning given. Next inspection will be done randomly. |
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Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. No rodents nor signs of rodents observed at the time of inspection. Extermination must continue at least onse a monh even if here is no rodent/roach activity to prevent entry and harborage. |
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Date: 2017-11-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. Rest of the violation(s) noted previously noted corrected at this time. Informed manager that food allergies warning statement must be by menu board at all time. |
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Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperary food allergies warning statement present on wall by front counter. Given 2 weeks to correct said violation. Walk-in freezer is in a process of repair at this time. No red violations noted at the time of inspection. Above violations must be corrected A.S.A.P. Given 2 weeks until 11/1/17 to add food allergies warning statement on the menu board. |
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Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BURGER KING | Bartlett Investment Group | 234 West Main Street, Malone, NY 12953 | 2018-09-06 |
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BURGER KING | 340 Hempstead Operating Corp | 340 Hempstead Turnpike, West Hempstead, NY 11552 | 2018-06-27 |
BURGER KING | Mount Kisco Restaurant Corp. | 230 North Bedford Road, Mount Kisco, NY 10549 | 2018-06-18 |
BURGER KING | Mega Burgers II Corporation | 3 Cedar Swamp Road, Glen Cove, NY 11542 | 2018-05-11 |
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Find all services with the same name |
Street Address | 33 LECOUNT PLACE |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).