JULIA'S BAKERY & DELI (Health Operation# 950586) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 950586 |
| Operation Name | JULIA'S BAKERY & DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
43 Main Street Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | JULIA'S BAKERY & DELI, LLC |
| Permitted Operator Name | RAMON GUERRA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: I spoke to the owner on telephone, she said the building owner has not approved the new operator yet. She said they have plans to paint the kitchen this weekend. Informed Julia the new owner does not have an OK to operate without a Health Department reinspection and previous violations being corrected. This was also discussed with the new operator Aida on 11/9/18. Call for an inspection PRIOR to operator so that a permit can be issued. Lisa (845) 656-8786. | ||
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Submit copy of last 2 exterminator receipts, fax to (845) 278-7921 Certified Food Protection Manager is not present. Items to be corrected and call for a reinspection before new owner takes over, approval to operate for new owner recinded/inspection report amended. Met with Julia in office this week and she asked to keep her permit active as still operating, as are waiting on the landlords approval. Note, Maria Cerrone signed and I must not have saved it. |
||
| Date: 2018-03-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All other previous violations abated. Indirect drain installed on 3-bay sink, may need to consider flow restrictor on sinks. |
||
| Date: 2018-02-12 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The facility plans to install two new commercial buffet steam tables to allow customers the ability to serve themselves. The new equipment will have the approperiate guards and lighting. Approval was given to change the steam table. Co-Inspector: Lesliann Piraino The inspection was performed with Lesliann Piraino as the lead inspector and Lisa Seymour as the trainer. A total of four or more red items within three years will result in enforcement action. A re-inspection will be done after 3 weeks. As per S. Rogan indirect drain required to be installed; he thought was previously located to left of three-bay sink before grease trap/silver area on pipe where it appears indirect drain may have been previously removed. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food protection manager certification due by February 1, 2018. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 43 MAIN STREET |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).