GOLD & MEYER'S GOURMET DELI (Health Operation# 948395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 948395 |
| Operation Name | GOLD & MEYER'S GOURMET DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1036 Old Country Road Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | A & R WHOLESALE BAGELS INC. |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295214 |
| Date: 2018-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-04-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating: A Seats: 36 FMTC: 1). Mujahid Chaudhry #20443535 exp 2/29/20 2). Robert Greenspan #47033 exp 10/31/19 Food permit: F0394304 exp 10/31/18 |
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| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Rating: A Seats: 35 FMTC: 1). Mujahid Chaudry #20443535 exp 10/31/18 2). Robert Greenspan #47033 exp 10/31/19 Food permit: F0394304 exp 10/31/18 As per owner, facility is installing new deli display cases at the front over the weekend, it will be swapped like for like. |
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| Date: 2017-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-02 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Rating: E Seats: 32 FMTC: 1). Mujahid Chaundry #20443535 expires 2/29/20 2). Robert Greenspan #47033 expires 10/31/19 Food permit: F0394304 expires 10/31/17 |
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| Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Was incorrectly submitted as an inspection, resubmitted now as a reinspection. No mouse or roach activity noted at this time. Refrigerated chopped salad Bain Marie was keeping TCS foods < = 45ºF at time of inspection. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Street Address | 1036 OLD COUNTRY ROAD |
| City | PLAINVIEW |
| State | NY |
| Zip | 11803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLD & MEYER'S GOURMET DELI | Team Dalana Inc. | 1036 Old Country Road, Plainview, NY 11803 | 2015-11-13 |
| GOLD & MEYERS DELI | Kevmatt Inc | 1036 Old Country Road, Plainview, NY 11803 | 2014-09-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATCH THE WAVE | Catch The Wave LLC | 1131 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
| THE MIXED GRILL | Gsp & R Restaurant Corp | 1135 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
| STARBUCKS COFFEE #842 | Starbucks Coffee Company | 397 A South Oyster Bay Road, Plainview, NY 11803 | 2018-12-11 |
| YOGURT & SUCH CAFE | Yogurt & Such · Yogurt and Such Cafes Inc | 438 Woodbury Road, Plainview, NY 11803 | 2018-12-11 |
| WONG'S NOODLE TOWN | Wong's Noodle Town Inc | 1123 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
| LA PIAZZETTA CAFE | Ragona Food Service LLC | 542 Woodbury Road, Plainview, NY 11803 | 2018-12-06 |
| FOUR POINTS SHERATON PLAINVIEW, LI- RESTAURANT | 333 South Service Road, Plainview, NY 11803 | 2018-12-03 | |
| PLAINVIEW-OB JF KENNEDY HIGH SCHOOL | Jf Kennedy Hs(plnvw/old Bethpge Csd) · Whitsons School Nutrition Corp | 50 Kennedy Drive, Plainview, NY 11803 | 2018-11-28 |
| LA PIAZZA | Mister Gold Corp | 1137a Old Country Road, Plainview, NY 11803 | 2018-11-28 |
| COLISEUM KITCHEN | Coliseum Kitchen Inc | 1660 Old Country Road, Plainview, NY 11803 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).