Big Hunan (Health Operation# 944802) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 944802 |
Operation Name | Big Hunan |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1124 Route 222 Cortland NY 13045 |
Municipality | CORTLANDVILLE |
County | CORTLAND |
Permitted Operator Name | Cheng Wang |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Cortland County |
NYSDOH Gazetteer | 115100 |
Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - All employee food, beverage and other personal items must be stored in a manner to prevent operational food contamination and ensure proper hand washing following use. Recommend creating a "Designated Break Area" for proper holding of employee items. Please be aware: All violations noted with "***" are repeated violations with those identified as "***(2)" being repeated for consecutive years. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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Date: 2017-12-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Re-inspection performed in response to inspection report dated 10/06/17. |
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Date: 2017-10-06 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: - One severely dented can found in storage. All severely dented cans must be refused and removed from service prior to being placed into storage. PLEASE BE AWARE: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-10-12 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Street Address | 1124 ROUTE 222 |
City | CORTLAND |
State | NY |
Zip | 13045 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COFFEE MANIA (STORE 2) | Michelle Craig Brooks | 1142 State Route 222, Cortland, NY 13045 | 2017-03-08 |
HUNAN CHINESE INC. | Hunan Chinese Inn | 1124 Route 222, Cortland, NY 13045 | 2015-03-20 |
281 BOWL | Scott Becker, Pres. | 3898 Nys Rte 281, Cortland, NY 13045 | 2018-08-28 |
Sushi with Gusto | 15 Neubig Rd., Cortland, NY 13045 | 2018-11-13 | |
The Bistro off Broadway & Fuel | 15 Neubig Rd., Cortland, NY 13045 | 2018-11-06 | |
DAVIS FIELD CHUGGER STADIUM | 15 Neubig Rd., Cortland, NY 13045 | 2018-10-30 | |
POOLSIDE SNACK BAR | 15 Neubig Rd., Cortland, NY 13045 | 2018-10-26 | |
COREY UNION RETAIL/COMMISSARY | 15 Neubig Rd., Cortland, NY 13045 | 2018-09-25 | |
ASC CENTRAL | Suny Cortland · Auxiliary Services Corp. | 15 Neubig Rd., Cortland, NY 13045 | 2018-08-31 |
Catering- COREY UNION | 15 Neubig Rd., Cortland, NY 13045 | 2018-08-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).