SEAFOOD D'LIGHT
Seafood D'light Inc.


Address: 120 East Post Road, White Plains, NY 10601

SEAFOOD D'LIGHT (Health Operation# 942584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.

Business Overview

NYS Health Operation ID 942584
Operation Name SEAFOOD D'LIGHT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 120 East Post Road
White Plains
NY 10601
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name SEAFOOD D'LIGHT INC.
Permitted Operator Name BRADLEY WILLIAMS
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-05-14 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Erratic hot water supply noted in 3 bay sink SErv safe class certificate not posted in FSE for review. Above to be corrected ASAP Other blue violations noted on 2/9/18 corrected
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Large shovel used to dispense ice from ice machine noted stored directly on floor in rear kitchen 3 bay sink room. Single service take out pans/lids noted stored directly on floor in basement area, must be at least 6 inches off floor. Errratic hot water supply noted in 3 bay sink. FSe operator stated hot water boiler is too small for entire FSE. Waste water pipe leaking onto basement floor. Waste water from upstairs steamer unit emptying into large plastic tub on basement floor. Waste line Serv safe class certificate not posted in FSE for review msut be directly plumbed into main waste line. Insufficient lighting noted inside upstairs dry goods room.
Date: 2017-07-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FSe in process of installing new menu boards on wall above counter area. FSe operator to ensure food allergy warning statement is posted on / near menu boards.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Bottled beverates and food containers noted stored directly on floor in rear hallway store room. Single service food utensils and service ware noted stored in rear kitchen area bathroom. SErv safe class not yet taken. Above to be corrected ASAP FSE opertor in process of upgrading hot water heater to a larger capacity unit.
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Inner door gasket of rear kitchen walkin refirgerated unit noted in disrepair/missing from door. Install new gakset.
Date: 2016-06-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 120 EAST POST ROAD
City WHITE PLAINS
State NY
Zip 10601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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