BAJA FRESH
Rtk Foods LLC


Address: 1468 Union Turnpike, New Hyde Park, NY 11040

BAJA FRESH (Health Operation# 941259) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.

Business Overview

NYS Health Operation ID 941259
Operation Name BAJA FRESH
Food Service Description Food Service Establishment - Restaurant
Facility Address 1468 Union Turnpike
New Hyde Park
NY 11040
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name RTK FOODS LLC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291201

Inspection Results

Date: 2018-02-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All restrictions to previously non-working embargoed unit have been lifted as long as temperatures of potential hazardous foods maintain temperatures at or below 45 degrees F. Unit is subject to embargo if additional cold holding violations pertaining to this unit are noted on future inspections. Strongly recommend temperature logs be implemented for cold holding units. Temperatures okay at time of re-inspection. fmtc: Matias Caseres Exp June 30, 2019
Date: 2017-09-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-31 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2017-06-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of visit. Operator is successfully using ice water to maintain temperatures of food at the bain marie below 45 degrees F (pico de gallo and guacamole measured at 37 degrees F).
Date: 2017-06-07 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2017-05-24 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Grade: B. Seats: 67. FMTC:
Date: 2016-08-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 1468 UNION TURNPIKE
City NEW HYDE PARK
State NY
Zip 11040

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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