OLD DOCK HOUSE (Health Operation# 923756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 923756 |
| Operation Name | OLD DOCK HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2754 Essex Road Essex NY 12936 |
| Municipality | ESSEX |
| County | ESSEX |
| Permitted Operator Name | FRANCIS HOUGHTON |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155300 |
| Date: 2018-08-22 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
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Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All critical items identified during the previous inspection have been corrected. Discussed labeling, covering, and sifting (every 4 hours and discarding after 7 days) for seafood breading. |
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| Date: 2018-08-01 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2017-08-07 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Per interview the walkins and damaged or worn refrigeration units in the facility are going to be repaired or replaced by the start of the 2018 summer season. |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The dishwasher was working at the time of inspection. [email protected]. Per interview, the major renovation items such as the interior of the walking and the flooring and ceiling in the rear entry will be completed in the off season prior to opening next year. |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The dishwasher was working at the time of inspection. add to email [email protected]. [email protected] |
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| Date: 2016-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLD DOCK HOUSE | Steve Mckenna | Main Street, Essex, NY 12936 | 2015-07-02 |
| Street Address | 2754 ESSEX ROAD |
| City | ESSEX |
| State | NY |
| Zip | 12936 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINK PIG | Deborah Schrodt | 2750 Essex Road, Essex, NY 12936 | 2018-06-14 |
| ESSEX ICE CREAM CAFE | Pamela Drolette | 2314 Main Street, Essex, NY 12936 | 2018-06-14 |
| ESSEX ICE CREAM CAFE | Essex and Main LLC | 2314 Main Street, Essex, NY 12936 | 2017-07-24 |
| OLD DOCK HOUSE | Steve Mckenna | Main Street, Essex, NY 12936 | 2015-07-02 |
| ESSEX ICE CREAM CAFE | Linda Verme | 2314 Main Street, Essex, NY 12936 | 2016-06-03 |
| ESSEX OFFICE FOR AGING SITE | Adirondack Community Action Program Inc. | Main Street, Essex, NY 12936 | 2015-03-12 |
| ESSEX INN FS | 2297 Main Street, Essex, NY 12936 | 2018-08-03 | |
| FLYING PANCAKES CATERING | Flying Pancakes, LLC | 545 Middle Road, Essex, NY 12936 | 2017-05-10 |
| ESSEX PROVISIONS FS | Jacob Miller IIi | 545 Middle Road, Essex, NY 12936 | 2013-08-31 |
| ESSEX PROVISIONS | Diane Purdy, Stephanie Wilber | 545 Middle Road, Essex, NY 12936 | 2013-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).