J& F JIMENEZ DELI GROCERY (Health Operation# 919416) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
NYS Health Operation ID | 919416 |
Operation Name | J& F JIMENEZ DELI GROCERY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
240 Rockaway Avenue Valley Stream NY 11580 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | J&F JIMENEZ DELI GROCERY, CORP. |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291000 |
Date: 2018-10-09 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Permit # F0739507, expiration date 10/31/18; food training managers certificate holder Jose Jimenez; #42134349; expiration date 10/31/19; 11 seats; score 1/7; rating B |
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Date: 2018-07-09 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: REPORT OF EXTERMINATION SERVICE POSTED. |
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Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: CERTIFICATE HOLDER; JOSE JIMENEZ; EXPIRATION DATE; 10/19; #42134349; 10 SEATS; SCORE 0/12; RATING C |
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Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: PERMIT #F0739507; EXPIRATION DATE 10/18; 7 SEATS; SCORE 0/5; RATING A; FOOD PROTECTION CERTIFICATE HOLDER; JOSE JIMENEZ; EXPIRATION DATE 10/19; # 42134349 |
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Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-11-30 | Type: Inspection |
Violations:
7 critical,
12 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 240 ROCKAWAY AVENUE |
City | VALLEY STREAM |
State | NY |
Zip | 11580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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SMILE DELI | Soone Sol | 240 Rockaway Avenue, Valley Stream, NY 11580 | 2013-03-20 |
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CINNABON | Great Bons Inc | 1122 Green Acres Mall, Valley Stream, NY 11580 | 2018-09-18 |
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WENDY'S | T & N of Ga Inc | 2046 Green Acres Mall, Valley Stream, NY 11580 | 2018-09-06 |
RAILROAD INN | Trestle Tavern Corp | 151 S Franklin Avenue, Valley Stream, NY 11580 | 2018-06-11 |
DOMINO'S PIZZA | Nader Inc | 479 W Merrick Road, Valley Stream, NY 11580 | 2018-05-01 |
T & N DELI & GRILL | T and N Deli and Grill · T & N Deli & Grill Inc | 285 E Merrick Road, Valley Stream, NY 11580 | 2018-04-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).