CHUTNEY MASALA
Chutney Masala Indian Bistro & Lounge, Inc.


Address: 76 Main Street, Irvington, NY 10533

CHUTNEY MASALA (Health Operation# 918388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 918388
Operation Name CHUTNEY MASALA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 76 Main Street
Irvington
NY 10533
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name CHUTNEY MASALA INDIAN BISTRO & LOUNGE, INC.
Permitted Operator Name NAVJOT ARORA
Permit Expiration Date 01/31/2020
Local Health Department Westchester County
NYSDOH Gazetteer 592700

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 2 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Catering to be added to permit at time of next renewal
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed: proper cooling
Date: 2016-09-22 Type: Inspection Violations: 1 critical, 13 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHUTNEY MASALA Chutney Masala Indian Bistro & Lounge, Inc. 4 West Main Street, Irvington, NY 10533 2015-10-05

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHUTNEY MASALA Chutney Masala Indian Bistro & Lounge, Inc. 4 West Main Street, Irvington, NY 10533 2015-10-05

Office Location

Street Address 76 MAIN STREET
City IRVINGTON
State NY
Zip 10533

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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