WENDY'S # 7414


Address: 4747 West West Henrietta Road, Henrietta, NY 14467

WENDY'S # 7414 (Health Operation# 918212) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.

Business Overview

NYS Health Operation ID 918212
Operation Name WENDY'S # 7414
Food Service Description Food Service Establishment - Restaurant
Facility Address 4747 West West Henrietta Road
Henrietta
NY 14467
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2018-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory inspection with corrections. CFW ok. hamburger patty (service line) at 167F sliced tomatoes (upper sandwich cooler) at 41F chili (portable steam table near drive thru) at 171F nacho cheese (steam table) at 147F chicken breast (walk-in cooler) at 38F
Date: 2017-06-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: CFW present and up to date.
Date: 2017-05-26 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2017-04-25 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Recheck in two weeks.
Date: 2016-04-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: chili meat in hot holder was 155 degrees
Date: 2016-04-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 4747 WEST WEST HENRIETTA ROAD
City HENRIETTA
State NY
Zip 14467

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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