LAVILLA BRICK OVEN PIZZA (Health Operation# 913110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
NYS Health Operation ID | 913110 |
Operation Name | LAVILLA BRICK OVEN PIZZA |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
55 East Main Street New Rochelle NY 10801 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted Corporation Name | RESTAURANT 55 MAIN LLC |
Permitted Operator Name | GIANCARLO COCO |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Bain marie unit is on work order to be fixed. said unit is not in use at this time. No red violation(S) noted at the time of inspection. All cold holding unit temperatures accurate at this time. no rodents nor signs of rodents observedt this time. |
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Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Informed manager that FSE permit will be expired on 11/30/17. Completed renewal application with the payment of $625 must be received and approved by Department of Health no later than 11/30/17 to avoid summons and late fee. Renewal aplication given to manager at this time. No red violation(s) noted at the time of inspection. All hot/cold holding temperatures accurate at this time. |
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Date: 2017-04-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. |
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Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. |
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Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 55 EAST MAIN STREET |
City | NEW ROCHELLE |
State | NY |
Zip | 10801 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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AVON INN | James Krause Jr. | 55 East Main Street, Avon, NY 14414 | 2018-01-10 |
AVON INN | Linda Moran | 55 East Main Street, Avon, NY 14414 | 2015-11-20 |
WEBSTER HOTS | 55 East Main Street, Webster, NY 14580 | 2017-01-20 | |
GOLDEN ROD RESTAURANT | Golden Rod Restaurant Corp. | 55 East Main Street, New Rochelle, NY 10801 | 2015-01-13 |
BRISITA PIZZERIA | Mountain View Restaurant-a Taste of The | 55 East Main Street, Port Jervis, NY 12771 | 2012-08-22 |
Webster Hots | 55 East Main Street, Webster, NY 14580 | 2011-03-11 | |
WINGO'S WINGS & PIZZA | 55 East Main Street, Port Jervis, NY 12771 | 2009-04-29 |
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QUEENS CITY SUPER BUFFET | Queens City Super Buffet, Inc. | 562-566 Main Street, New Rochelle, NY 10801 | 2018-10-29 |
SPECTATORS | Ljsg Restaurant Ltd. | 219 North Avenue, New Rochelle, NY 10801 | 2018-10-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).