TAQUERIA MEXICANA FSE
Franki Ramos


Address: 45 East Lake Shore Drive E, Dunkirk, NY 14048

TAQUERIA MEXICANA FSE (Health Operation# 911527) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 17, 2018.

Business Overview

NYS Health Operation ID 911527
Operation Name TAQUERIA MEXICANA FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 45 East Lake Shore Drive E
Dunkirk
NY 14048
Municipality DUNKIRK
County CHAUTAUQUA
Permitted Operator Name FRANKI RAMOS
Permit Expiration Date 09/30/2019
Local Health Department Chautauqua County
NYSDOH Gazetteer 060100

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Hot hold temps: Rice = 150 degs, fried pork = 155 degs, bbq ribs = 140 degs, beef stew = 155 degs. Please correct above items in a timely manner. We will put your email on our waiting list for the next certified food handler class*
Date: 2018-04-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Gave Spanish and English choking posters. Gave a metal tong for use with food handling and a sign. Please correct the above items in a timely manner. The next certified food handler class will be on May 7 , 9am to noon at JCC North Dunkirk.
Date: 2017-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Personal food items need to be kept in a separate refrigerator/freezer that is not used for the business
Date: 2016-09-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All hot holding temperatures satisfactory
Date: 2015-12-23 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 45 EAST LAKE SHORE DRIVE E
City DUNKIRK
State NY
Zip 14048

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TAQUERIA FAMILIA CRUZ FSE Pablo Rocha Martinez 45 East Lake Shore Drive E, Dunkirk, NY 14048 2015-01-12
E & R'S LATIN FLAVOR FSE La Casela Del Sabor 45 East Lake Shore Drive E, Dunkirk, NY 14048 2012-03-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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