Peru Cuisine (Health Operation# 910374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2017.
NYS Health Operation ID | 910374 |
Operation Name | Peru Cuisine |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 North Galleria Drive Middletown NY 10941 |
Municipality | WALLKILL |
County | ORANGE |
Permitted Operator Name | Brendyn Rojas |
Permit Expiration Date | 06/30/2017 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356600 |
Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
Date: 2016-11-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-05 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 1 NORTH GALLERIA DRIVE |
City | MIDDLETOWN |
State | NY |
Zip | 10941 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Pretzel Maker | Freshness With A Twist Inc. | 1 North Galleria Drive, Middletown, NY 10941 | 2017-01-13 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Charley's Philly Steak | Sawmar Enterprise LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-05-31 |
Dunkin Donuts-Galleria Mall | Abdd, LLC | 1 Galleria Drive, Middletown, NY 10941 | 2018-04-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).