HILTON COMMUNITY DAY CARE (Health Operation# 908702) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 908702 |
| Operation Name | HILTON COMMUNITY DAY CARE |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
59 Henry Street Hilton NY 14468 |
| Municipality | PARMA |
| County | MONROE |
| Permitted Operator Name | KIM TURRLINGTON |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272300 |
| Date: 2018-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2018-04-12 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: To be re-inspected in three weeks. |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: New cabinets in part of the kitchen. |
||
| Date: 2016-05-31 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Cabinets may be replaced in the near future. To be re-inspected in 3-4 weeks. |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: New handwash sink installed in the kitchen. Cabinets may be replaced in the near future. To be re-inspected in about 3 weeks. |
||
| Date: 2015-09-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 59 HENRY STREET |
| City | HILTON |
| State | NY |
| Zip | 14468 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILTON-PARMA SENIOR CENTER | 59 Henry Street, Hilton, NY 14468 | 2018-01-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILTON EXEMPT CLUB | 135 South Avenue, Hilton, NY 14468 | 2018-12-07 | |
| PLEASURE LANES | 144 South Avenue, Hilton, NY 14468 | 2018-10-26 | |
| CARAGLIO'S PIZZA OF HILTON | 7 Main Street, Hilton, NY 14468 | 2018-10-23 | |
| VILLAGE ELEMENTARY SCHOOL | 100 School Lane, Hilton, NY 14468 | 2018-10-11 | |
| NORTHWOOD SCHOOL | 433 North Greece Road, Hilton, NY 14468 | 2018-10-11 | |
| CARBONE'S PIZZERIA | 144 South Avenue, Hilton, NY 14468 | 2018-10-11 | |
| WEST AVE. ELEMENTARY SCHOOL | 225 West Avenue, Hilton, NY 14468 | 2018-10-11 | |
| MERTON WILLIAMS MIDDLE SCHOOL | 100 School Lane, Hilton, NY 14468 | 2018-10-11 | |
| HILTON SPORTS BOOSTERS | 400 East Avenue, Hilton, NY 14468 | 2018-10-05 | |
| HILTON CENTRAL HIGH SCHOOL | 400 East Avenue, Hilton, NY 14468 | 2018-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).