EL BASHA MEDITERRANEAN EATERY (Health Operation# 908054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2018.
NYS Health Operation ID | 908054 |
Operation Name | EL BASHA MEDITERRANEAN EATERY |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
54 West Main Street Victor NY 14564 |
Municipality | VICTOR |
County | ONTARIO |
Permitted Corporation Name | EL BASHA EGYPTION/MEDITERRANEAN EATERY LLC |
Permitted Operator Name | ESLAM ELBADRY |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 342600 |
Date: 2018-04-11 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures were adequate. Facility must repair dish washer by 5/1/18. Until dishwasher is repaired, all pots, pans, dishes, utensils, etc must be hand washed using a 3 step method of wash, rinse, and sanitize with an adequate strength sanitizer. cc: Victor Code Enforcement for ventilation hood fire hazard. |
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Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: good glove use observed during the inspection. All hot and cold holding temperatures adequate (limited quantities of hot holding, mainly the cooked rotisserie meat and a small quantity of soup). The rotisserie meats are cooked entirely with no interruption (the crisped outer layer is trimmed and placed in hot holding as needed). Precooked rice was observed cooled in an appropriate quantity (approx 2 depth in a hotel pan). |
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Date: 2017-04-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: During the course of the inspection the cooking of different items on the menu were discussed. These included but not limited to chicken and beef shawarma , rice, beans and fish. How these items are cooked, cooled, reheated and hot or cold held. Due to the above red violation the Department may take an enforcement action against the facility. |
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Date: 2016-04-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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Date: 2015-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed cooking and holding of potentially hazardous foods, specifically chicken and beef schwarma. Operator was informed that beef schwarma must be cooked to a minimum of 140 F and chicken schwarma must be cooked to a minimum of 165 F and that schwarma may not be held at room temperature, not under heating or cooling. |
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Date: 2015-10-28 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
Street Address | 54 WEST MAIN STREET |
City | VICTOR |
State | NY |
Zip | 14564 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Washingtonville Senior High School | Washingtonville Central School District | 54 West Main Street, Washingtonville, NY 10992 | 2015-09-22 |
Wash'ville HS Conc. Stand | Washingtonville Hs Student Coalition | 54 West Main Street, Washingtonville, NY 10992 | 2013-09-28 |
Washingtonville Senior High School | Washingtonville Central School District | 54 West Main Street, Washingtonville, NY 10992 | 2019-01-28 |
THE BURGER SHACK GRILL | Kevin Mcgee | 54 West Main Street, Victor, NY 14564 | 2015-06-23 |
THE CORNER COFFEEHOUSE FSE | April Capello | 54 West Main Street, Frewsburg, NY 14738 | 2014-02-18 |
HANNAH'S SIGNATURE CAKES | Hannah's Signature Cakes, LLC | 54 West Main Street, Little Falls, NY 13365 | 2013-11-07 |
BURGER SHACK GRILL | Richard Collins | 54 West Main Street, Victor, NY 14564 | 2013-01-08 |
FILOMENA'S BAKERY FSE | James Wert | 54 West Main Street, Frewsburg, NY 14738 | 2011-05-19 |
CAFE 54 | Vernon Puglisi | 54 West Main Street, Victor, NY 14564 | 2011-04-01 |
ANTHONY'S CAFE FSE | Anthony's Cafe | 54 West Main Street, Frewsburg, NY 14738 | 2010-02-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
YOTALITY FROZEN YOGURT | Sunny Side Enterprises Inc | 49 West Main Street, Victor, NY 14564 | 2017-07-06 |
VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
LUCCA WOOD FIRED BISTRO | Contemporary Gourmet LLC | 90 West Main Street, Victor, NY 14564 | 2018-08-08 |
BISTRO 11 | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2018-04-27 |
FRAN'S UNDERGROUND BAKERY & CAFE | Frances Snavely | 10 East Main Street, Victor, NY 14564 | 2016-03-16 |
NEW PANDA RESTAURANT | Xiang Nan Yang | 20 School Street, Victor, NY 14564 | 2015-08-14 |
THE SOUP SPOON | Chhaya En | 10 East Main Street, Victor, NY 14564 | 2014-08-28 |
MCGHANS PUB | Dominick Dardano | 11 West Main Street, Victor, NY 14564 | 2012-07-24 |
MCGHANS NEARLY FAMOUS PUB | Clement Mcghan | 11 West Main Street, Victor, NY 14564 | 2012-06-22 |
VICTOR UNDER GROUND CAFE | Kevin Bruckner | 10 East Main Street, Victor, NY 14564 | 2011-01-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).