SUNRISE JING
Sunrise Jing Inc.


Address: 38 Mount Vernon Avenue, Mount Vernon, NY 10550

SUNRISE JING (Health Operation# 906572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.

Business Overview

NYS Health Operation ID 906572
Operation Name SUNRISE JING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 38 Mount Vernon Avenue
Mount Vernon
NY 10550
Municipality MT. VERNON
County WESTCHESTER
Permitted Corporation Name SUNRISE JING INC.
Permitted Operator Name SUNRISE JING INC.
Permit Expiration Date 07/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590301

Inspection Results

Date: 2017-02-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS OBSERVED ON ORIGINAL INSPECTION ON 1/19/2017 HAVE BEEN CORRECTED. NO RED VIOLATIONS OBSERVED AT THIS TIME. WAIVER ISSUED AT THIS TIME FOR RODENTS. FINDINGS FOR COMPLAINT #59-17-00075-NCFA AT THIS TIME
Date: 2017-01-19 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: SUMMONS ISSUED FOR RODENT DROPPINGS. WARNING ISSUED FOR WIPING CLOTHS AND SHELLFISH. REINSPECT ON OR ABOUT FEBRUSRY 2,2017
Date: 2016-12-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-11-09 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: REINSPECT ON OR ABOUT NOIVEMBER 30,2016 WARNING ISSUED FOR RODENT DROPPINGS
Date: 2016-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: ALL VIOLATIONS OBSERVED ON ORIGINAL INSPECTION ON 1/8/2016 HAVE BEEN CORRECTED extermination records posted. last 12/28/2016
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: REINSPECT ON OR ABOUT JANUARY 22, 2016 WARNING ISSUED FOR RODENT INFESTATION AT THIS TIME.
Date: 2015-09-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 38 MOUNT VERNON AVENUE
City MOUNT VERNON
State NY
Zip 10550

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NEW KIN LAM KITCHEN Xiao Jiang 38 Mount Vernon Avenue, Mount Vernon, NY 10550 2013-02-25
NEW KIN LAM KITCHEN New Kin Lam Kitchen Inc. 38 Mount Vernon Avenue, Mount Vernon, NY 10550 2011-01-31
KIN LAM KITCHEN Yu Hua Li 38 Mount Vernon Avenue, Mount Vernon, NY 10550 2010-10-04
KIN LAM KITCHEN Jia Long Dong 38 Mount Vernon Avenue, Mount Vernon, NY 10550 2009-02-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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