KU ASIAN BISTRO (Health Operation# 903922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2019.
NYS Health Operation ID | 903922 |
Operation Name | KU ASIAN BISTRO |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
480 New Rochelle Road Bronxville NY 10708 |
Municipality | EASTCHESTER |
County | WESTCHESTER |
Permitted Corporation Name | KU ASIAN BISTRO INC. |
Permitted Operator Name | YI GUANG WANG |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595200 |
Date: 2019-02-08 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: REINSPECT ON OR ABOUT MARCH 1, 2019 discussed: wire shelving in walk-in refrigeration unit basement ceiling tiles WARNING ISSUED FOR WIPING CLOTHS |
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Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: update summons php-7712-18-mk-szs4-fse. $250 fine and waiver issued at this time. Fine must be paid prior to hearing date |
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Date: 2018-11-07 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: summons php-7712-18-mk-szs4-fse issued at this time **re-inspection to occur in or about 3 weeks |
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Date: 2018-06-07 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: measured temperatures acceptable. Discussed bare hand contact |
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Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
22 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 480 NEW ROCHELLE ROAD |
City | BRONXVILLE |
State | NY |
Zip | 10708 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGEL DELI PLUS | Lox of Bagels, Inc. | 480 New Rochelle Road, Bronxville, NY 10708 | 2018-09-06 |
ORIENTAL PALACE | Scy Corp. | 480 New Rochelle Road, Bronxville, NY 10708 | 2015-03-31 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
J. FERRARO'S PIZZERIA | J. Ferraro's Pizzeria Inc. | 495 New Rochelle Road, Bronxville, NY 10708 | 2018-11-30 |
GORDY'S STEAKHOUSE | Gordy's Steakhouse LLC | 502 A New Rochelle Road, Bronxville, NY 10708 | 2018-11-07 |
PARK 143 BISTRO & FISH | W.d. Restaurant Group, Inc. | 143 Parkway Road, Bronxville, NY 10708 | 2018-11-01 |
CONCORDIA COLLEGE - MAIN CAFETERIA / COMPASS | Concordia-main/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
CONCORDIA COLLEGE - SNACK BAR / COMPASS | Concordia-skbr/chrtwl-cmp · Compass Group Usa, Inc. | 171 White Plains Road, Bronxville, NY 10708 | 2018-11-01 |
LUIGI'S PIZZERIA & RESTAURANT | Luigis Pizzeria Restaurant · Luigi's Pizzeria Restaurant, Inc. | 843 Bronx River Road, Yonkers, NY 10708 | 2018-10-23 |
SARAH LAWRENCE COLLEGE - PUB | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
SARAH LAWRENCE COLLEGE - BATES DINING HALL | Avi Foodsystems, Inc. | 1 Mead Way, Bronxville, NY 10708 | 2018-10-17 |
DUNKIN DONUTS | Fac 850 Brr LLC | 850 Bronx River Road, Yonkers, NY 10708 | 2018-10-16 |
HAIKU BISTRO | Jp Bronxville, Inc. | 56 Pondfield Road, Bronxville, NY 10708 | 2018-10-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).