NO. 1 CHINA ROSE
No. 1 China Rose Inc.


Address: 1191 Route 9w #6, Marlboro, NY 12542

NO. 1 CHINA ROSE (Health Operation# 900892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 900892
Operation Name NO. 1 CHINA ROSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1191 Route 9w #6
Marlboro
NY 12542
Municipality MARLBOROUGH
County ULSTER
Permitted Corporation Name NO. 1 CHINA ROSE INC.
Permitted Operator Name CHUAN-LIN LIN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555800

Inspection Results

Date: 2018-05-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: coca cola cooler @ 38f. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. walk in cooler @ 38f. sanitizing containers @ 100 ppm. garlic in oil @ 38f. the use of polystyrene foam food ware is prohibited. alternative food service ware must be used. bain marie @ 41f. brown rice @@ 155f. white rice @ 150f. fried noodles - gloves onsite. left 3 bay pamphlet. left cooling & reheating chart. left active control pamphlet. left cooking temperature pamphlet. left gloves & hand washing pamphlet. discussed sick food worker & hand washing with owner.
Date: 2018-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, walk in 37 f, bain marie 41 f, chicken 41f. Garlic and oil, small batch 41 f. Freezers 6 f, 18 f .Hot holding above 140 f, rice 160 f, brown rice 153 f.Order of Moo shoo @ 166 f Reviewed and discussed proper handwashing,soap, towels and hot water at handwash station. left pamphlet. Reviewed and discussed proper cooling and reheating, left pamphlet in chinese. Observed proper defrosting on a sheet pan. Provided self inspection checklist.
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sanitizing containers 100 ppm. General chicken - Cooling properly @ 131f - to be moved to Walk in Cooler @ 120f. Soap & Paper Towels onsite. Sanitizer onsite. Walk in Cooler @ 38f. Pepsi Cooler @ 34f. White Rice @ 148f. Fried Rice @ 148f. Bain Marie @ 41f. Garlic in Oil @ 43f. Garlic in Oil - Small batches, Keep 45f or Below. Discussed with Owner & Staff. Chicken Stock @ 166f. Left Cooling & Reheating Chart. Left Food Worker Rules, 3 Bay sink Pamphlets. Left Self Inspection Checklist. Discussed Walk in Cooler floor repair options with Owner. Discussed Hand Washing with Owner.
Date: 2017-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: pepsi cooler @ 42f. frigidaire @ 41f. fried rice @ 148f. no styro. bain marie @ 42f. sanitizer onsite. sanitizing containers okay. hand wash sink okay. soap & paper towels onsite. wok - wonton cooked internally to 178f. left 3 bay sink, food worker rules, cooking temperature pamphlets. left self inspection checklist. left choking poster.
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Delivery - Broccoli @ 41f, Chicken @ 40f, Walk in Cooler @ 33f, Sanitizing Containers okay ( 100 ppm ), Sanitizer onsite, Hand Wash Sink okay, Soap & Paper Towels onsite, Pepsi Cooler @ 39f, White Rice @ 149f, Brown Rice @ 147f, Prep Table - Sesame Chicken @ 134f - Cooling properly - To be moved to Walk in Cooler @ 120f, Calibrate Probe Thermometer - Ice Water @ 32f, Garlic in Oil - Small Batches - Keep 45f or Below. Discussed Cooling, Reheating & Hand Washing with Staff.
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Left self inspection checklist, Left cooling, reheating & food worker rules pamphlets ( chinese ), Pepsi cooler @ 35f, White rice @ 146f, Fried rice @ 140f, Bain marie - Garlic in oil @ 37f, Sanitizer onsite, Sanitizing container @ 100 ppm, Hand wash sink okay, Soap & Paper towels onsite, Walk in cooler @ 37f, Discussed hot & cold holding, reheating, cooling & hand washing with owners.
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 1191 ROUTE 9W #6
City MARLBORO
State NY
Zip 12542

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA ROSE Ting Chan 1191 Route 9w #6, Marlboro, NY 12542 2015-05-21
LUCKY GARDEN CHINESE RESTAURANT Yee Lam 1191 Route 9w #6, Marlboro, NY 12542 2009-05-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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