SAJ & V Grocery Deli (Health Operation# 896881) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 896881 |
| Operation Name | SAJ & V Grocery Deli |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
145 Main Street Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | 145 MAIN STREET FOOD CORP. |
| Permitted Operator Name | BYRON ABZUN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Kitchen faucet with bad water leak was repaired. | ||
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2017-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: will check approval file for location of indirect drain. If the drain was removed, it is a violation of health code and you will be required to have a new indirect drain installed. |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-24 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14A: Insects, rodents present |
||
| Street Address | 145 Main STREET |
| City | Brewster |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| NYACK MAIN ESSENTIALS | Nyack Main Essentials, Inc. | 145 Main Street, Nyack, NY 10960 | 2018-09-27 |
| 4 STAR DELI | 4 Star Jhr Corp. | 145 Main Street, Brewster, NY 10509 | 2014-09-18 |
| ALLEGIANCE BED & BREAKFAST | Steven & Glenda Luick | 145 Main Street, Mt. Morris, NY 14510 | 2013-01-31 |
| ST PAUL'S PARISH HOUSE | Washington County Nutrition Program | 145 Main Street, Greenwich, NY 12834 | 2006-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAXIMUM ANTHONY DELI | Maximum Anthony Deli Inc. | 143 Main Street, Brewster, NY 10509 | 2018-10-23 |
| LEDLEY FOOD SERVICE INC. | Brian Ledley | 120 Marvin Avenue, Brewster, NY 10509 | 2018-02-26 |
| SOUTHEAST DAY CAMP FS | 98 Oak Street, Brewster, NY 10509 | 2011-08-10 | |
| BAGEL SHOP | Brewster Bagels, Inc. | 851 Route 22, Brewster, NY 10509 | 2018-01-24 |
| THE BAGEL SHOP/aqeel | Bagels By A&a Inc | 851 Route 22, Brewster, NY 10509 | 2012-03-16 |
| AMERICAN LATINO DELI CAFFE II | Adan Villeda | 861 East Main Street, Brewster, NY 10509 | 2018-11-30 |
| ST. ANDREW'S EPISCOPAL CHURCH | St. Andrew's Episcopal Church | 26 Prospect Street, Brewster, NY 10509 | 2018-11-19 |
| ST. LAWRENCE O'TOOLE SCHOOL | Rev. Richard Gill | 11 Eastview Avenue, Brewster, NY 10509 | 2018-11-13 |
| ASHLEY'S DELI | Ashleys Deli Inc. | 86 Main Street, Brewster, NY 10509 | 2018-01-31 |
| BREWSTER CSD SUMMER FOOD SERVICE | Brewster Central School District | 11 Eastview Avenue, Brewster, NY 10509 | 2017-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).