Good Friend Restaurant (Health Operation# 894096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 894096 |
| Operation Name | Good Friend Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
181 Pike Street Port Jervis NY 12771 |
| Municipality | PORT JERVIS |
| County | ORANGE |
| Permitted Operator Name | Jun Zhang |
| Permit Expiration Date | 05/31/2016 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353500 |
| Date: 2016-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2016-03-04 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: ** An excessive amount of barbequed pork (about 80 lbs) being chopped at the prep table (temp measured at 79F). Explained to manager even though food is in the process of being prepared, smaller portions should be chopped at a time- the other pork should be placed in the walk-in refrigerator. Manager states the pork came out of the broiler about 30 minutes ago. Pork already chopped and pork not currently being chopped moved to the refrigerator. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Updated basic data sheet |
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| Date: 2016-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations cited 10/26/15 have been corrected. Note: no large portions of food observed out of cooler. |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-07-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2015-06-05 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Good Friend Restaurant | 181 Good Friend Restaurant Inc. | 181 Pike Street, Port Jervis, NY 12771 | 2018-12-06 |
| Street Address | 181 PIKE STREET |
| City | PORT JERVIS |
| State | NY |
| Zip | 12771 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Good Friend Restaurant | 181 Good Friend Restaurant Inc. | 181 Pike Street, Port Jervis, NY 12771 | 2018-12-06 |
| GOOD FRIEND RESTAURANT | De Zheng | 181 Pike Street, Port Jervis, NY 12771 | 2015-01-13 |
| GOODFRIEND RESTAURANT | Tak Cheng | 181 Pike Street, Port Jervis, NY 12771 | 2012-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Port Jervis Brick Oven Pizza | Zyberaj Brothers, Inc. | 189 Pike Street, Port Jervis, NY 12771 | 2018-09-14 |
| Dad's Change of Pace | Dad's Change of Pace, Inc. | 172 Pike Street, Port Jervis, NY 12771 | 2018-05-01 |
| Bagel Station Deli | Bagel Makers LLC | 1 West Main Street, Port Jervis, NY 12771 | 2018-11-05 |
| Roys Corner at Homers | Roys Family Diner & Pizzeria | 2 East Main Street, Port Jervis, NY 12771 | 2018-11-02 |
| RECAP / Port Jervis Head Start | Regional Economic Community Action Program | 31 West Main Street, Port Jervis, NY 12771 | 2018-10-24 |
| Port Jervis Bowl | Port Jervis Bowl, Inc. | 17-19 West Main Street, Port Jervis, NY 12771 | 2018-03-12 |
| Roys Corner at Homers | Roy Leeflang | 2 East Main Street, Port Jervis, NY 12771 | 2018-01-26 |
| River Town Diner | Mary Ann Lezama | 2 East Main Street, Port Jervis, NY 12771 | 2015-02-27 |
| HOMER'S COFFEE SHOP | 2 East Main Street, Port Jervis, NY 12771 | 2013-05-10 | |
| Bistro Thyme | Simply Caitered LLC | 79 Pike Street, Port Jervis, NY 12771 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).