LAGO RISTORANTE & WINE BAR (Health Operation# 889855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 889855 |
| Operation Name | LAGO RISTORANTE & WINE BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
97 Lake Street West Harrison NY 10604 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Permitted Corporation Name | LAKE STREET RESTAURANT GROUP LLC |
| Permitted Operator Name | LISA MORENO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595400 |
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: REVIEWED SHELLFISH TAGS DURING INSPECTIONS. RETAINED TAGS MUST ORGANIZED BY MONTH. 90 DAYS ONLY NEEDED TO MAINTAIN. PRINTED MENUS, ALLERGY STATEMENT, CURRENT ALLERGY STATEMENT TO SMALL. FONT MUST BE THE SIZE OF A MENU ITEM PER CODE. FACILITY CURRENTLY HAS BI-MONTHLY PEST CONTOL SERVICE. NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. HACCP CONDUCTED DURING INSPECTION. |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: ALL NOTED VIOLATIONS MUST BE COORECTED BEFORE NEXT ROUTINE INSPECTION. DISCUSSED WITH OWNER/OPERATOR THE CONTOL METHODS FOR RODENT CONTROL FOR A FOOD SERVICE OPERATION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: MUST CORRECT ALL ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. NEED TO ORGINIZE TAGS PER MONTH. |
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| Date: 2016-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: REINSPECTION SHOWED ALL VIOLATIONS FROM REPORT DATED 2/17/206 WERE FOUND CORRECTED. FACILITY HAD A NEW LOW TEMP. DISH MACHINE INSTALLED. | ||
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 2/3/206 WERE FOUND CORRECTED EXCEPT FOR THE ABOVE LISTED VIOLATIONS. OPERATOR HAS ORDERED A NEW DISH MACHINE WHICH IS DUE TO BE INSTALLED BY THE END OF THE WEEK. CONTRACTOR HAS ALSO BEEN HIRED TO REPAIR WALK-IN TILE FLOORING. OBSERVED NO MOUSE DROPPINGS DURING REINSPECTION. PROOF OF MONTHLY EXTERMINATION PROVIDED DURING INSPECTION. TICKET #5840 ISSUED WITH A WAIVER GRANTED TO OPERATOR FOR RODENT DROPPINGS (MICE) OPSERVED IN FOOD PREP.AREAS ON 2/3/2016 INSPECTION. REINSPECTION IN ONE WEEK TO CHECK ON ABOVE REMAINING VIOLATIONS. |
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| Date: 2016-02-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY RE-INSPECTION DATE TO AVIOD ANY FURTHER ACTION BY THIS DEPARTMENT. A TICKET TO BE ISSUED FOR RODENT DROPPINGS PRESENT IN KITCHEN DURING INSPECTION. IF RODENT CONDITION IS RESOLVED AND NO DROPPINGS ARE OBSERVED AND ALL OTHER VIOLATIONS ARE ADDRESSED AND CORRECTED, A WAIVER SHALL BE ISSUED FOR THE TICKET. IF NOT RESOLVED OPERATOR MUST APPEAR IN COURT ON DATE PROVIDED ON TICKET. FACILITY CURRENLTY HAS MONTHLY PEST CONTROL SERVICES. PROOF PROVIDED. REVIEWED SHELLFISH AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION DURING VISIT. RE-INSPECTION WILL BE ON OR ABOUT FEBRUARY 17, 2016. |
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| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: WILL CHECK ON CORRECTION OF ABOVE ITEMS AT NEXT ROUTIN INSPECTION. DISCUSSED WITH OWNERS REGARDING THE PRACTICE OF TABLESIDE PEPERATION OF COOKING PASTA IN A WHEEL OF PARMIGIANO REGGIANO. SAME WAS INSTRUCTED TO CEASE THIS PRATICE. NOT PERMITTED BY THE NYS SANITARY CODE PART 14-1 OWNER AGREED TO CEASE THIS PRACTICE. DISCUSSED THE USE OF THE CHEESE WHEEL FOR PARTY USE ONLY. THIS PRACTICE WILL BE PERMITTED. THE CHEESE WHEEL WILL HAVE TO BE DISCARRED AFTER THE PARTY. ONE (1) TIME USE ONLY PERMITTED. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: MUST CORRECT ALL ABOVE NOTED VIOLATIONS BY REINSPECTION DATE. RE-INSPECTION WILL BE IN (2) WEEKS FROM INSPECTION DATE. REVIEWED AND DISCUSSED THE PROPER REQUIREMENTS FOR SHELLFISH TAGS. DISCUSSED WITH OWNERS THE PROPER METHODS FOR THE STORAGE OF INUSE WIPING CLOTHS DUING OPERATION. |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 97 LAKE STREET |
| City | WEST HARRISON |
| State | NY |
| Zip | 10604 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 97 LAKE RESTAURANT & SPORTS CAFE | Pegasus Restaurant Group, Inc. | 97 Lake Street, West Harrison, NY 10604 | 2014-03-14 |
| CHEF ANDREA | Chef Andrea Restaurant Corp | 97 Lake Street, East White Plains, NY 10604 | 2009-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO 333 | Bistro 333 LLC | 333 Westchester Avenue, White Plains, NY 10604 | 2018-12-05 |
| RENAISSANCE WESTCHESTER HOTEL - FSE | 80 West Red Oak Lane, White Plains, NY 10604 | 2018-11-30 | |
| VASI & VAROTTA DELI | Vasi & Varotta, Inc. | 181 Underhill Avenue, West Harrison, NY 10604 | 2018-11-07 |
| DUNKIN DONUTS | Fac 50 Mam LLC | 50 Mamaroneck Avenue, White Plains, NY 10604 | 2018-10-22 |
| BOCES - RYE LAKE CAMPUS | Boces Southern Westchester | 1606 Old Orchard Street, White Plains, NY 10604 | 2018-06-06 |
| JAMA'S CAFE | Jama's Cafe LLC | 10 New King Street, White Plains, NY 10604 | 2018-05-30 |
| MICHAELANGELO'S RESTAURANT | Michaelangelo's Restaurant of Yonkers, Inc. | 208 Underhill Avenue, White Plains, NY 10604 | 2018-05-02 |
| GEORGE WASHINGTON SCHOOL | White Plains Board of Education | 100 Orchard Street, White Plains, NY 10604 | 2018-05-02 |
| PEG'S FIREHOUSE CAFE | Peg's Firehouse Cafe, Inc. | 4 Red Oak Lane, White Plains, NY 10604 | 2018-03-15 |
| PUEBLA CORNER | Puebla Corner Deli Corp. | 49 Lake Street, White Plains, NY 10604 | 2018-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).