Aloha Hawaiian BBQ North Syracuse (Health Operation# 889815) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2015.
| NYS Health Operation ID | 889815 |
| Operation Name | Aloha Hawaiian BBQ North Syracuse/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
315 North Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Aloha Hawaiian BBQ North Syracuse, Inc. |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2015-08-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Reinspection this date for violations cited during an inspection on 07/07/2015. The majority of violations have been corrected at this time.The above violation is noted. Utensils used for scooping foods will be stored in 45 F or 140 F conditions. Recommend abatement. |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 315 NORTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).