J & H CHINESE GOURMET (Health Operation# 889427) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 889427 |
| Operation Name | J & H CHINESE GOURMET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
976 Broadway Mall Hicksville NY 11801 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | J & H CHINESE GOURMET INC |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295205 |
| Date: 2019-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2019-02-05 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score 2/4 A Permit: F1680105 expires Feb 28 2019 Food Manager: Hao Jiang 46225 expires August 31 2019 |
||
| Date: 2018-10-19 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-09-20 | Type: Re-Inspection |
Violations:
3 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Failed Inspection |
||
| Date: 2018-09-10 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: FMC -ON file |
||
| Date: 2018-08-28 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade = C Seats = mall shared. FMC - Hao Jiang - Exp. 8/31/19 Extermination 1 X month |
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| Date: 2017-11-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Recent extermination service receipt noted on 11/7/17 |
||
| Date: 2017-10-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Grade B Food Court Food Manager Training Certificate: Hao Jiang 8/31/1946225 Bugs R Us Extermination Service approx. 1x/month |
||
| Date: 2016-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 976 BROADWAY MALL |
| City | HICKSVILLE |
| State | NY |
| Zip | 11801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINESE GOURMET EXPRESS | Jch Chinese Gourmet Inc | 976 Broadway Mall, Hicksville, NY 11801 | 2015-02-02 |
| CHINESE GOURMET EXPRESS | Ndh Chinese Gourmet Inc | 976 Broadway Mall, Hicksville, NY 11801 | 2008-12-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Amber Amrit Corp | 52 W John Street, Hicksville, NY 11801 | 2018-11-21 |
| IKEA NEW YORK RESTAURANT #156 | Ikea New York LLC Restaurant · Ikea Na Services LLC | 1100 Broadway Mall, Hicksville, NY 11801 | 2018-11-20 |
| IKEA NEW YORK (SNACK BAR) | Ikea Na Services LLC | 1100 Broadway Mall, Hicksville, NY 11801 | 2018-11-20 |
| MCDONALD'S | Hicksville Products Co LLC | 280 North Broadway, Hicksville, NY 11801 | 2018-11-13 |
| DUNKIN DONUTS | Hicksville Donut Corp | 420 Newbridge Road, Hicksville, NY 11801 | 2018-11-13 |
| DOMINO'S PIZZA | Team Levittown Inc | 157 Levittown Parkway, Hicksville, NY 11801 | 2018-11-12 |
| CHARLEYS PHILLY STEAKS | 7 Shining Star Inc | 358 Broadway Mall, Hicksville, NY 11801 | 2018-11-02 |
| BUFFALO WILD WINGS GRILL & BAR | Four M Food Service Hicksville LLC | 358 B Broadway Mall, Hicksville, NY 11801 | 2018-10-22 |
| CANAAN BREAD | Northern Canaan Bakery Corp | 478 Plainview Road, Hicksville, NY 11801 | 2018-09-24 |
| TACO BELL #1498 | Taco Bell of America LLC | 638 S Oyster Bay Road, Hicksville, NY 11801 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).