KENSICO KITCHEN (Health Operation# 888633) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2019.
NYS Health Operation ID | 888633 |
Operation Name | KENSICO KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
6 Broadway Valhalla NY 10595 |
Municipality | MT. PLEASANT |
County | WESTCHESTER |
Permitted Corporation Name | KENSICO KITCHEN CORP. |
Permitted Operator Name | MARIA OLIVOS |
Permit Expiration Date | 02/29/2020 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595700 |
Date: 2019-01-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Incompletely filed and signed mail in waiver of formal hearing for PHP-7277-17-MK-KAA2-FSE returned to FSE. Compledtely filled and signed at inspection time | ||
Date: 2017-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Update for PHP-7277-17-MK-KAA2-FSE.Food temperatures in hot holding unit acceptable. Extermination service provided by J P Mc Hale, last service date was 12/18/17. Naud Olivos signed up for serv safe class. Discussed use of waiver . Completely fill and sign and attach check/money order for $250 to reach WCDOH no later than 1/5/18 or else show up for 1/11/18 Administrative hearing | ||
Date: 2017-12-13 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: PHP-7277-17-MK-KAA2-FSE issued for repeat red/blue violations. Re-inspection on 12/18/17 |
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Date: 2017-12-05 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Re-inspection scheduled for Monday 12/11/17. Correct all violations immediately to avoid a notice of hearing |
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Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 6 BROADWAY |
City | VALHALLA |
State | NY |
Zip | 10595 |
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MANGIA BELLA-CATERING OPERATION | 6 Broadway, Valhalla, NY 10595 | 2008-03-25 | |
TONI ANN'S KENSICO KITCHEN | Toni Anne's Kensico Kitchen LLC | 6 Broadway, Valhalla, NY 10595 | 2014-10-20 |
PNLUC DELI | Pnluc Deli Inc. | 6 Broadway, Valhalla, NY 10595 | 2012-04-09 |
MANGIA BELLA/RIVERFRONT DELI | Mangia Bella Inc | 6 Broadway, Valhalla, NY 10595 | 2011-03-04 |
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PEPSICO RESEARCH CENTER / FLIK | Pepsico Rsrch Ctr/cmps-fl · Flik International Corp. | 100 Stevens Avenue, Valhalla, NY 10595 | 2018-06-11 |
WOODFIELD DETENTION COTTAGE / WHITSONS | Whitsons Food Service Corp. | 20 Hammond House Road, Valhalla, NY 10595 | 2018-05-31 |
GOURMET GARAGE | Gourmet Garage Inc. | 26 Braodway, Valhalla, NY 10595 | 2018-05-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).