CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE (Health Operation# 888100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
NYS Health Operation ID | 888100 |
Operation Name | CHAUTAUQUA HARBOR HOUSE RESTAURANT INC FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
95 West Lake Road Mayville NY 14757 |
Municipality | CHAUTAUQUA |
County | CHAUTAUQUA |
Permitted Corporation Name | CHAUTAUQUA HARBOR HOUSE RESTAURANT IN |
Permitted Operator Name | ANDREW DAVIDSON |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 062200 |
Date: 2018-11-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Hot hold temps satisfactory: beef noodle = 170 degs; au jus = 171 degs; clam chowder = 180 degs. Please correct above items in a timely manner. Plan send a plan for additional repairs to the floor needed. |
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Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chili = 155 degs. Gave a pair of tongs for beverage fruits and a sign. Please send a correction plan and timeframe for kitchen floor repair to CCHD. |
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Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot hold food temps satisfactory, AuJus = 180; French Onion =180 Italian meatball soup = 180 |
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Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holding food temperatures were satisfactory: spaghetti sauce = 170 degs; beef gravy = 170 degs; beef veg soup = 175 degs |
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Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: hot- hold food temps were satisfactory |
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Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 95 WEST LAKE ROAD |
City | MAYVILLE |
State | NY |
Zip | 14757 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JOHNSON'S HARBOR HOUSE INC FSE | Sherman Livestock LLC | 95 West Lake Road, Mayville, NY 14757 | 2014-11-14 |
DICK'S HARBOR HOUSE FSE | Randall Paddock | 95 West Lake Road, Mayville, NY 14757 | 2013-07-02 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Webb's Captains Table FSE | Webb's Harbor Restaurant | 115 West Lake Road, Mayville, NY 14757 | 2018-10-05 |
HOME CHIC FSE | Kristie Brown | 65 West Lake Road, Mayville, NY 14757 | 2015-02-06 |
PARKVIEW MARKETS | Gordon Pugh | 65 West Lake Road, Mayville, NY 14757 | 2007-01-30 |
CHAUTAUQUA SUITES MEETING & EXPO FSE | Po Box 196 215 West Lake Road, Mayville, NY 14757 | 2018-11-16 | |
LAKE CHAUTAUQUA MEM VFW #8647 FSE | Lake Chautauqua Memorial Vfw Post 8647 | 10 Memorial Drive, Mayville, NY 14757 | 2018-11-02 |
CAMP MERZ FSE | Rd 2 Box 40, Mayville, NY 14757 | 2018-07-12 | |
THE WATERMARK FSE | Mkjm LLC | 188 West Lake Road, Mayville, NY 14757 | 2017-08-10 |
BOXCAR BARNEY'S FSE | Julieanne Baraniewicz | 13 West Lake Road, Mayville, NY 14757 | 2017-05-16 |
THE WATERMARK FSE | Food Is Good, Inc. | 188 West Lake Road, Mayville, NY 14757 | 2009-08-10 |
PICNIC FSE | Jason Toczydlowski | 8 Barton Street, Mayville, NY 14757 | 2014-07-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).