BEST WOK (Health Operation# 887456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2017.
NYS Health Operation ID | 887456 |
Operation Name | BEST WOK |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
17 Bayview Avenue Manhasset NY 11030 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | LUCIEN CHINSESE FOOD INC |
Permit Expiration Date | 10/31/2018 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295109 |
Date: 2017-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Rating D 8 seats FMTC Yan Xiu Liu exp. December 2017 Certificate No. 48573 |
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Date: 2016-05-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2016-04-29 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Rating C. Yan Xiu Liu 48573 food manager training course certificate expires December 2017. 6 seats |
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Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-01-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2014-12-30 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEST WOK | Yong Rui Li | 20 East Central Avenue, Pearl River, NY 10965 | 2018-09-07 |
BEST WOK | Best Wok 88 Inc | 17 Bayview Avenue, Manhasset, NY 11030 | 2018-05-14 |
BEST WOK | Cairo Kitchen, Inc. | 241 Main Street, Cairo, NY 12413 | 2018-01-12 |
Street Address | 17 BAYVIEW AVENUE |
City | MANHASSET |
State | NY |
Zip | 11030 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEST WOK | Best Wok 88 Inc | 17 Bayview Avenue, Manhasset, NY 11030 | 2018-05-14 |
BEST WOK | Best Wok of Manhasset Inc. | 17 Bayview Avenue, Manhasset, NY 11030 | 2014-05-12 |
BEST WOK | Best Wok Inc | 17 Bayview Avenue, Manhasset, NY 11030 | 2010-11-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HARBOR CHILD CARE | Harbor Day Care Center Inc | 300 Community Drive, Manhasset, NY 11030 | 2018-12-11 |
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BENIHANA | Benihana of Tokyo · Benihana New York Corp | 2105 Northern Boulevard, Munsey Park, NY 11030 | 2018-11-16 |
MANHASSET BAGELS | Rmmd Inc | 510 Plandome Road, Manhasset, NY 11030 | 2018-11-13 |
LA COQUILLE RESTAURANT | Gladyce Inc | 1669 Northern Boulevard, Manhasset, NY 11030 | 2018-10-22 |
GAN SHALOM RECONSTRUCTION SYNAGOGUE | Jewish Recons Society of North Shore | 1001 Plandome Road, Plandome, NY 11030 | 2018-10-09 |
CORDON BLUE DELI | Manhasset Grand Cafe Inc. | 71 E Shore Road, Manhasset, NY 11030 | 2018-09-24 |
SUBWAY | Gg Enterprises Inc | 69 East Shore Road, Manhasset, NY 11030 | 2018-09-17 |
TOKU MODERN ASIAN | Manhasset Restaurant LLC | 2014c Northern Boulevard, Manhasset, NY 11030 | 2018-09-04 |
PLANDOME COUNTRY CLUB POOL SNACK BAR | Plandome Country Club Inc | 145 Stonytown Road, Plandome, NY 11030 | 2018-08-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).