JADE KING RESTAURANT (Health Operation# 886234) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 886234 |
| Operation Name | JADE KING RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
376 Willis Avenue Roslyn Heights NY 11577 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | JADE KING AT ROSLYN HEIGHTS INC |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295112 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Score 0/5 A Permit: F0430602 expires October 31 2018 Food Manager: Wai Man Chan 50044 expires April 2019 Seat count: 88 seats. |
||
| Date: 2018-01-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-12-21 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Grade B 88 Seats Food manager Training Certificate : Wai Man Chan 4/2019 50044 |
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| Date: 2017-06-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: FMT - Wai Man Chan 4/2019,#50044 Score A - 1/5 Seat# |
||
| Date: 2017-03-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: ALL VIOLATIONS CORRECTED; EXCEPT FOR TWO (2) #11D. FINAL INSPECTION: 3/20/17 |
||
| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Seating: 88, Rating: D, FMTC: Wai Man Chan, 4/19, #50044, RE-INSPECTION: 3/14/17 |
||
| Date: 2016-12-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-29 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grade C 88 Seats Food Manager Training Certificate: Wai Man Chan 4/2019 50044 |
||
| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 376 WILLIS AVENUE |
| City | ROSLYN HEIGHTS |
| State | NY |
| Zip | 11577 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE KING RESTAURANT | Jade King Inc | 376 Willis Avenue, Roslyn Heights, NY 11577 | 2014-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIMS RESTAURANT | Roslyn Road Corp | 235 Roslyn Road, Roslyn Heights, NY 11577 | 2018-10-25 |
| 388 RESTAURANT | Twenty Five Restaurant Group Inc | 388 Willis Avenue, Roslyn Heights, NY 11577 | 2018-10-17 |
| THE GROWING TREE NORTH | Linda Bellantuono-caracci | 275 Warner Avenue, Roslyn Heights, NY 11577 | 2018-10-17 |
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| BO BO KITCHEN | New Bo Bo Chinese Kitchen Inc | 285 Warner Avenue, Roslyn Heights, NY 11577 | 2018-08-30 |
| TEMPLE BETH SHOLOM NURSERY SCHOOL | Temple Beth Sholom | 401 Roslyn Road, Roslyn Heights, NY 11577 | 2018-08-08 |
| TEMPLE BETH SHOLOM MEETING HALL KITCHEN | Temple Beth Sholom · Temple Beth Sholom | 401 Roslyn Road, Roslyn Heights, NY 11577 | 2018-08-08 |
| DOMINO'S PIZZA #3514 | 117 Mineola Ave LLC | 117 Mineola Avenue, Roslyn Heights, NY 11577 | 2018-07-10 |
| RAVAGH PERSIAN GRILL | Persian Grill Ravagh · Persian Grill Corp | 210 Mineola Avenue, Roslyn Heights, NY 11577 | 2018-06-28 |
| SKINNY PIZZA | Skinny Pizza LLC | 211 Mineola Avenue, Roslyn Heights, NY 11577 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).