Mina's Spanish Kitchen/ Dormant (Health Operation# 884071) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2015.
NYS Health Operation ID | 884071 |
Operation Name | Mina's Spanish Kitchen/ Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
325 Windsor Highway New Windsor NY 12550 |
Municipality | NEW WINDSOR |
County | ORANGE |
Permitted Corporation Name | Mina's Kitchen NW Corp. |
Permitted Operator Name | Blanca Mora Castro |
Permit Expiration Date | 10/31/2015 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356400 |
Date: 2015-09-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2015-08-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2015-06-09 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 325 WINDSOR HIGHWAY |
City | NEW WINDSOR |
State | NY |
Zip | 12550 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Mina's Spanish Kitchen | 325 Mina's Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2017-10-25 |
Mina's Spanish Kitchen | Mina's Kitchen 26 Corp. | 325 Windsor Highway, New Windsor, NY 12550 | 2015-12-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).