JAIPORE ROYAL INDIAN CUISINE
Jaipore LLC


Address: 280 Route 22, Brewster, NY 10509

JAIPORE ROYAL INDIAN CUISINE (Health Operation# 883661) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2019.

Business Overview

NYS Health Operation ID 883661
Operation Name JAIPORE ROYAL INDIAN CUISINE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 280 Route 22
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted Corporation Name JAIPORE LLC
Permitted Operator Name ROSHAN BALAN
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Steam table temperatures all 140 degrees and above. danny reis present for training.
Date: 2018-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations abated, nice job.
Date: 2018-11-07 Type: Inspection Violations: 1 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14C: Pesticide application not supervised by a certified applicator
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Re-inspect after 2 weeks. Please note, repeat red items are subject to enforcement action. Please ensure all surfaces are maintained clean.
Date: 2018-09-11 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violation of water on floor corrected, by the sink area located by the back door. Area dry, owner said that the sink was repaired immediately after my last visit. Please ensure doors are kept closed and screens maintained in good repair to prevent fly entry.
Date: 2018-06-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Reinspect 1 week or later. All violations (in particular- water problem under sink) to be corrected or enforcement action to follow.
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection after 10 days. Exterminator receipts are not available will check on next inspection. Two bedrooms second floor 2 beds in each used for sleeping. Third floor shower is used. Ensure you have Building Departments approval for use, will check with engineer from Health Department fo extra septic system usage. Met with M. Budzinsk, Director of Engineering at the PC Health Department on added flows to septic system- usage approved as septic system last redesign was big enough and can handle it Mike said.
Date: 2017-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Date: 2016-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No food preparation at time of inspection
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: commercial pesticide applicator services faciility monthly,Putnam Pest Management.
Date: 2015-03-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 280 ROUTE 22
City BREWSTER
State NY
Zip 10509

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JAIPORE ROYAL INDIAN CUISINE / NATARAJAN Prime India Enterprises Inc. 280 Route 22, Brewster, NY 10509 2014-09-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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