Subway @ GCC (Health Operation# 883641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
NYS Health Operation ID | 883641 |
Operation Name | Subway @ GCC |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 College Road Batavia NY 14020 |
Municipality | BATAVIA |
County | GENESEE |
Permitted Corporation Name | Food Consultants Inc |
Permitted Operator Name | Jody Coffta |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 185200 |
Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection. 0-220 degree F thermometer observed in use at time of inspection. Hot hold temperatures measuring greater than 140 degrees F. Cold hold temperatures measuring less than 45 degrees F at time of inspection. Sanitizing solution used on food preparation surfaces adequately measuring 200 ppm when tested with chemical test strips. Walk-in cooler, vegetable prep station, and dishwasher located in the main GCC kitchen. 2 | ||
Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: gloves observed in use, hand wash, thermometers, 3 bay dishwash with bleach as sanitizer and potable and hot water available at time of inspection. all surfaces are smooth and washable. chicken, deli slices, dressing and sliced tomatoes are cold held in fridge and cold steam tables at <45F. no hot holding was being done at time of inspection. no violations at time of inspection. 2 | ||
Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Gloves observed in use, hand wash, 3 bay dish wash, hot water, potable water, thermometers available at time of inspection. Chicken, deli meat slices, dressings, cheese, sliced tomatoes and vegetables held in fridge at 37F and cold steam tables at 40F. Meat balls and soup hot held in steam table at 170F. All surfaces are smooth and washable. All fixtures are covered. No violations at time of inspection. 1.5 | ||
Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection. | ||
Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: currently hand washing utensils in 3 bay sink, even though main kitchen is under renovation All hot and cold holding temperatures are good |
||
Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Street Address | 1 COLLEGE ROAD |
City | BATAVIA |
State | NY |
Zip | 14020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
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genesee community college summer feeding | 1 College Road, Batavia, NY 14020 | 2010-07-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).