DOMOSUSHI
Domosushi, Inc.


Address: 1140 Main Street, Fishkill, NY 12524

DOMOSUSHI (Health Operation# 883625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 883625
Operation Name DOMOSUSHI
Food Service Description Food Service Establishment - Restaurant
Facility Address 1140 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name DOMOSUSHI, INC.
Permitted Operator Name SUNYO SONG
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Adequate temperatures observed: Reach-in cooler mackerel 42F, Hoshizaki cooler salmon 43F, hot held miso soup 185F.
Date: 2018-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Adequate temperatures observed during inspection: Hoshizaki cooler raw snapper 44F, front reach-in cooler raw salmon 45F, hot held white rice 153F.
Date: 2018-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection. Adequate temperatures observed during inspection: Hoshizaki cooler raw mackerel 41, hot held miso soup 167F, low boy reach-in cooler in front seared tuna 40F.
Date: 2017-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Recheck next routine
Date: 2017-05-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection frrom previous reeport of 4/25/17. Items corrected
Date: 2017-04-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Reinspection in one week
Date: 2017-01-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: 8F. room temperature defrosting 11d. Food debris on handles of cooler
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: 8F. Room temperature defrosting 11D. Debris on handle of small cooler.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no Violations
Date: 2015-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1140 MAIN STREET
City FISHKILL
State NY
Zip 12524

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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