SAW MILL DELI
Saw Mill Deli LLC


Address: 494 Saw Mill River Road, Yonkers, NY 10710

SAW MILL DELI (Health Operation# 882050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 882050
Operation Name SAW MILL DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 494 Saw Mill River Road
Yonkers
NY 10710
Municipality YONKERS
County WESTCHESTER
Permitted Corporation Name SAW MILL DELI LLC
Permitted Operator Name MANUEL PENA
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590707

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: NOH issued at this time.
Date: 2018-04-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: plans for kitchen restoration to be sent for review to WCDHS.
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-05-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: HACCP preformed.
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: note: redesign kitchen plans to be forwarded to WCDH
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: HACCEP
Date: 2015-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE EEN ADDRESSED AND CORRECTED EXCEPT FOR THE 2 DOOR BEV AIR UNIT. REPAIR CONTRACTOR ON SITE AT THIS TIME AND THERE ARE NO FOOD PRODUCTS IN THE REFRIGERATION UNIT. REINSPECTION 1 WEEK FOR REFRIGERATION PHP-6414-15-PK-VAST-FSE DECEMER 10, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-10-22 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: RED VIOLATION INSPECTION ONLY. REINSPECTION 1 WEEK FOR ALL BLUE VIOLATIONS FROM 10-14-15 INSPECTION REPORT CONTINUED RED VIOLATION AT THIS TIME. 2 DOOR BEV AIR UNIT CAN NOT BE USED UNTIL IT IS HOLDING FOODS AT OR BELOW 45DEGF AT ALL TIMES
Date: 2015-10-14 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: REINSPECTION ON OR ABOUT 1 WEEK PHP-6414-15-PK-VAST-FSE HEARING DATE: DECEMBER 10, 2015 @ 930AM 25 MOORE AVENUE MT KISCO NY 10549
Date: 2015-02-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAW MILL DELI Jaelf Deli Corp. 307 Saw Mill River Road, Yonkers, NY 10701 2018-04-17

Office Location

Street Address 494 SAW MILL RIVER ROAD
City YONKERS
State NY
Zip 10710

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MICHAELS HERO SHOP & DELI Sophia Michaels Inc. 494 Saw Mill River Road, Yonkers, NY 10701 2014-05-01
GREEN LEAF SALAD & DELI Pablo Armando 494 Saw Mill River Road, Yonkers, NY 10701 2013-06-20
GREEN LEAF SALAD & DELI Carmen Molina 494 Saw Mill River Road, Yonkers, NY 10701 2011-01-03
LATIN FLAVOR Latin Flavor Kitchen Corp 494 Saw Mill River Road, Yonkers, NY 10701 2007-09-13
Commissary 494 Saw Mill River Road, Yonkers, NY 10701 2007-09-13
LA VISTA'S LUNCHEONETTE/COMMISSARY 494 Saw Mill River Road, Yonkers, NY 10701 2007-03-08
LA VISTA'S LUNCHEONETTE/FOOD SERVICE ESTA La Vista's Luncheonette · Dot of Yonkers Corp. 494 Saw Mill River Road, Yonkers, NY 10701 2007-03-08

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FRADELI'S Bonitatibus Deli, Inc. 473 Tuckahoe Road, Yonkers, NY 10710 2018-11-26
HOMEFIELD DELI & RESTAURANT Homefield Deli & Restaurant Corp. 970 Saw Mill River Road, Yonkers, NY 10710 2018-11-16
LA STELLA DELI Fepip Corp. 6 Young Avenue, Yonkers, NY 10710 2018-11-05
MARCELLINO'S PIZZA & PASTA Marcellino's Pizza & Pasta Inc. 328 Tuckahoe Road, Yonkers, NY 10710 2018-11-02

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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