RED ROBIN GOURMET BURGERS (Health Operation# 876846) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2018.
NYS Health Operation ID | 876846 |
Operation Name | RED ROBIN GOURMET BURGERS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1720 County Route 64 Horseheads NY 14845 |
Municipality | HORSEHEADS |
County | CHEMUNG |
Permitted Corporation Name | RED ROBIN INTERNATIONAL, INC |
Permitted Operator Name | TERRY HARRYMAN |
Permit Expiration Date | 06/15/2019 |
Local Health Department | Chemung County |
NYSDOH Gazetteer | 075700 |
Date: 2018-01-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Observed digital thermometers available for staff use throughout kitchen. Observed slice tomatoes in top of cold holding make unit at temperature of 38dF. Observed macaroni and cheese in top of cold holding make unit at temperature of 34dF. Obtained sanitizer (chlorine) at 50ppm in dish machine and sanitizer (Quaternary Ammonia) at 200ppm in wiping cloth bucket at grill line. Discussed hand washing and ill food worker policy. Discussed glove use to prevent bare hand contact. Discussed storage of time and temperature control for safety (TCS/PHF) food in ice baths at bar so that ice is at level of food. |
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Date: 2017-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed cold holding across from grill line with tomatoes at temperature of 36dF. Observed beef patties in cooler next to grill line at temperature of 42dF. Observed thermocouples at grill line. Per interview with cook, temps are taken on grill line every 30 minutes. Observed employees wearing gloves and washing hands. Discussed ill food worker policy. |
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Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed employee properly cooling flat pan of cheese sauce in ice water bath in rear kitchen during inspection. Employees were using plastic gloves properly during inspection, also discussed routine hand washing with Manager and employees during inspection. A Time Table of Compliance Date of June 25, 2016 has been established to correct violations listed above. A re-in spection will be conducted after this date to determine compliance. Will conduct a HACCP training exercise with cook staff later in year. |
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Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed proper cooling procedures of cooked potentially hazardous (TCS) foods with GM including cooked pasta. Facility was maintaining cooling log sheets in kitchen. Also discussed proper use of plastic gloves and proper utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with GM during inspection. Will conduct a HACCP training exercise with kitchen staff later in year. |
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Date: 2014-09-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RED ROBIN GOURMET BURGERS | Red Robin International Inc | 125 Old Country Road, Carle Place, NY 11514 | 2018-11-20 |
RED ROBIN GOURMET BURGERS | 740 Jefferson Road, Rochester, NY 14623 | 2018-10-19 | |
RED ROBIN GOURMET BURGERS | Red Robin International, Inc. | 4320 Palisades Center Drive, West Nyack, NY 10994 | 2019-03-04 |
Street Address | 1720 COUNTY ROUTE 64 |
City | HORSEHEADS |
State | NY |
Zip | 14845 |
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FERGIE'S 19th HOLE | Jj Venture, LLC | 1892 Grand Central Avenue, Horseheads, NY 14845 | 2018-11-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).