SUSHI THAI (Health Operation# 868068) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
| NYS Health Operation ID | 868068 |
| Operation Name | SUSHI THAI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
53 North Broadway Tarrytown NY 10562 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | CHENG GONG USA INC. |
| Permitted Operator Name | TOMMY ZHENG |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2018-06-25 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-05-14 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Adequate use of gloves/utensils to eliminate bare hnad contact on ready to eat foods.; Permit renewal application lacks a signature on the appropriate page. Page emailed to operator, no response received back. Failure to provide a completed application will prevent the processing of the renewal application.; Employee eating and drinking.; Sushi rice discarded within 2 hours.; Re-inspection on or about 5/29/18. |
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| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Ticket #6838 previously issued for bare hand contact and improper storage of wiping cloths. Hearing update conducted at this time.; Use of sanitizer test strips to test sanitizer concentration in the dish machine, in the wiping cloth buckets, etc. Sanitizing solution for wiping cloths must be setup at the start of the day, prior to beginning any food preparation and must be changed, as needed, throughout the day. Wiping cloths MUST be stored in sanitizing solution whenever they are not in use.; Remaining violation must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Ticket #6838 previously issued for bare hand contact and wiping cloths.; Reinspection on or about 3/21/17. |
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| Date: 2017-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time.; Ticket # 6838 issued at this time for bare hand contact on ready to eat foods and improper storage of wiping cloths, as previously cited on report dated 2/7/17.; Remaining blue item violations, from report dated 2/7/17, to be re-inspected on or about 3/6/17. | ||
| Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Ticket to be issued for bare hand contact and wiping cloths.; Personal service delivered to Guang Jiang, President, at this time.; Routine cleaning and maintenance.; Facility exterminated monthly by OPC PEst Control, last visit on 1/20/17.; Pooling of eggs.; Elimination of points of entry/harborage areas. Routine pest control and IPM.; Labeling of chemicals/soaps, etc.; Proper arrangement and organization of food in the walk-in refrigerator.; Reinspection on or about 2/10/17. |
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| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Remaining violations must be compleleted as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 53 NORTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10562 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARAVELA RESTAURANT | Cabral Corporation | 53 North Broadway, Tarrytown, NY 10591 | 2012-12-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
| VILLAGE DELI | Ossining Village Deli Inc. | 97 Main Street, Ossining, NY 10562 | 2018-12-05 |
| DOCA'S | Doca's Cafe Inc. | 125 Main Street, Ossining, NY 10562 | 2018-12-05 |
| SASSI ITALIAN DELI | Sassi Italian Deli, Inc. | 122 Dale Avenue, Ossining, NY 10562 | 2018-12-03 |
| GE - FROZEN DESSERT MACHINE | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| GE - FOOD SERVICE #1 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| GE - FOOD SERVICE #2 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| GE LEARNING CENTER KITCHEN | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
| LA ZONA SPORT CAFE RESTAURANT | La Zona Sport Cafe Restaurant Inc. | 25 Croton Avenue, Ossining, NY 10562 | 2018-11-14 |
| CARDINAL MCCLOSKEY SCHOOL | Cardinal Mccloskey School & Home for Children | 155 North Highland Avenue, Ossining, NY 10562 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).