RAY BROTHER'S BARBEQUE (Health Operation# 863870) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 863870 |
| Operation Name | RAY BROTHER'S BARBEQUE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6474 Route 20 Eaton NY 13310 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | RAY BROTHER BARBEQUE |
| Permitted Operator Name | SMOKIN BROTHERS INC |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265303 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ray Bros Barbeque, inspection conducted Friday during prep and lunch service. Reviewed and discussed recent Notice Of Intent and review letter, regarding the outdoor smoker building and outdoor bar. Discussed, reviewed, and observed daily prep activities with Owner/Operator Tucker Ray. Thermometers installed throughout all heated and refrigerated storage. High-temp Dishwasher operational, rinse temp 210F. Prep unit items found at adequate temps; 42-44F. Operations report currenty, daily residual reported at 2.0ppm. Daily check list and refrigeration log maintained. Ice machine observed to be adequately maintained clean and sanitary. Smoker building walk-in cooler temps adequate; raw butt observed, 39F. Temporary handwashing sink set-up in the smoker bldg. Hair restraints and hand bariers are worn. Discussed a proper Temporary Handwashing Station to be set up and utilized inside the the outdoor bar. 3-4 more outdoor events are planned for the season. As per owner, the restaurant staff conducted a "deep clean" of all cooking and prep equipment, and refrigerators and freezers. *Owners and staff are complimented for overall cleanliness, facility upgrades, and operational procedures. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Chlorine residual of water supply observed at 1.5 ppm. Hot holding temperature of pulled pork, meatloaf, beans and meatloaf observed at temperatures ranging from169-177 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Floor in downstairs dry storage room has been replaced and is clean and maintained. Floor in ice machine room, smoker preparation room and outdoor bar is scheduled to be repainted during January shut down. Outdoor bar currently not in operation. Business plan with compliance schedule to be submitted as required per 10/26/17 transmittal letter. |
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| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Well executed food service operation. Chlorine residual for water supply is 1.7 ppm. Pork observed during holding at at temperature of 145 degrees Fahrenheit. Discussed smoke room; a temporary hand wash station observed and adequately supplied, encourage installation of a permanent hand wash sink in the future. Discussed utilization of screen doors in smoke room. New steel grease trap has been installed; grease trap replaced in kind. Dishwasher operated in accordance with manufacturers instructions. |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Facility well maintained and nicely operated. In-direct drain has been installed for bar ice wells. Lights have adequate shields. Food product stored properly during storage. Product stem food thermometer accurate at time of inspection. Chlorine residual for water supply is greater than 1ppm. |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Well executed food service operation. Pork ribs removed from smoker at a temperature of 157 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Observed adequate utilization of hand barriers. Hand wash sink has not been installed in outdoor bar and operator states that waste from beer tap is collected in stainless steel pan and disposed of in utility sink at the end of the evening. Discussed requirement for follow-up response in regards to outdoor bar and smoker room food prep area. New mop/utility sink has been installed. Cl2 for water supply is >1ppm. |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility nicely operated and well maintained. Facility closing for two weeks, in this time-period walk-in refrigerator floor to be replaced with linoleum, dining room floor to be replaced with hard wood, and basement prep food contact surface to be replaced in kind. Discussed beard restraint and when required. Discussed forth-coming letter in regards to outdoor bar. Cl2 greater than 1ppm. Drip trays have been installed on waste water lines in basement. | ||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -DISCUSSED WASTE WATER LINES; FOOD, BEVERAGE, CLEAN DISHES, SINGLE SERVICE ITEMS SHALL NOT BE STOED BELOW UNPROTECTED WASTE WATER LINES -CL2 AVAILABLE AT APPROXIMATELY 2.0 FOR WELL WATER SUPPLY -DISCUSSED HAIR RESTRAINTS / BEARD GUARD USAGE - NOI TO BE SUBMITTED RELATIVE TO OUTSIDE BAR -FOOD THERMOMETERS ARE AVAILABLE AT KITCHEN AND SMOKER LOCATIONS -NEW WALK IN COOLER INSTALLED ACCORDING TO REQUIREMENTS OF SUBPART 14-1 |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETERS AVAILABLE -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED | ||
| Date: 2014-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 6474 ROUTE 20 |
| City | EATON |
| State | NY |
| Zip | 13310 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLDE LANDMARK TAVERN | Ye Olde Landmark Tavern, Inc. | Route 20, Bouckville, NY 13310 | 2018-12-07 |
| DAVID'S FIRESIDE INN | The Conrad Hotel, Inc. | Route 20, Bouckville, NY 13310 | 2013-12-05 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YE OLDE LANDMARK TAVERN | Ye Olde Landmark Tavern, Inc. | Route 20, Bouckville, NY 13310 | 2018-12-07 |
| BUTTERCUP BAKERY | Cheryl Livermore | 6731 Route 20, Bouckville, NY 13310 | 2018-02-27 |
| SUZI'S PLACE | Suzanna Bradbury | 6789 State Route 20 Route, Bouckville, NY 13310 | 2018-02-20 |
| TROOPS SCOOPS | Plate and Pallet | 6960 State 20 Route, Bouckville, NY 13310 | 2017-05-10 |
| LADY DI'S SOUPS & PIES, A CTRY CAFE | Lady Di's Soups & Pies, A Country Cafe | 6718 State 20 Route, Bouckville, NY 13310 | 2016-08-11 |
| TROOPS SCOOPS, INC. | Troops Scoops Inc. | 6960 U.S. Route 20, Bouckville, NY 13310 | 2016-07-26 |
| DAVID'S FIRESIDE INN | The Conrad Hotel, Inc. | Route 20, Bouckville, NY 13310 | 2013-12-05 |
| ROUTE 20 DINER | Russell Crandall | 6798 20 Route, Bouckville, NY 13310 | 2012-11-01 |
| BOUCKVILLE GENERAL STORE/CIDER STREET CAF | Bouckville General Store LLC | 6718 Rte 20, Bouckville, NY 13310 | 2012-07-14 |
| D'S DOGS & MORE | D's Dog's & More | Cherry Valley Auction Barn, Bouckville, NY 13310 | 2011-02-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).