PAVESES PIZZA (Health Operation# 861647) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 16, 2017.
| NYS Health Operation ID | 861647 |
| Operation Name | PAVESES PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
86 Vineyard Avenue Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | TDSJ LLC |
| Permitted Operator Name | SEAN SENOR |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2017-06-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Previous 12C violation corrected. The vegetable prep sink is accessable and the indirect drain is repaired and working properly. |
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| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe thermometer, and hand wash sink OK. Tomato sauce hot holding at 149 degrees F. Discussed 4 hour holding time for pizzas in display case. All remaining pizza should be discarded after 4 hours. Discussed handwashing, and ill food worker procedures. Dropped off pamphlet on proper re-heating, and cooling of potentially hazardous food items. Polystyrene not in use at this facility. |
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| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Garlic in Butter / Garlic in Oil - Small batches, Keep 45f or below, Left Cooling & Reheating pamphlet, Kitchen hand wash sink okay, Soap & paper towels onsite, Calibrate probe thermometer - Ice water @ 32f, Pepsi cooler @ 36f, Gloves onsite, Walk in Cooler @ 34f - Pizza Sauce @ 34f, Sanitizing Containers okay, Pizza - Max hold time - 3 hours, No leftovers, ( if any, discarded ), Pizza Bain Marie @ 30f, Salad Bain Marie @ 36f, Reach in Cooler @ 39f, Probe thermometer onsite, Bain Marie @ 40f, Steamtable - Meatballs @ 150f, Sanitizer onsite, No drain flies observed, Employee bathroom hand wash sink okay, Soap & paper towels onsite, Discussed cooling, reheating & hand washing with owner. |
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| Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-08 | Type: Re-Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-09-10 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-07-17 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 86 VINEYARD AVENUE |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| PAVESE'S PIZZA & RESTAURANT | Pavese's Pizza & Restaurant, LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2013-08-14 |
| BRENNIE'S PIZZERIA | Brennie's Pizza, Inc. | 86 Vineyard Avenue, Highland, NY 12528 | 2012-12-06 |
| BRENNIE'S PIZZERIA (old) | Brennie's Pizzeria, Inc. | 86 Vineyard Avenue, Highland, NY 12528 | 2011-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
| SAL'S PLACE | Salicia, Inc. | 99 Vineyard Avenue, Highland, NY 12528 | 2018-08-08 |
| VIGNETO CAFE | Vigneto Cafe, Inc. | 80 Vineyard Avenue, Highland, NY 12528 | 2018-08-03 |
| CHINA GARDEN OF HIGHLAND, INC. | Mei Zheng | 88 Vineyard Avenue, Highland, NY 12528 | 2018-05-18 |
| EL PASO DELI & GROCERY, INC. | Leticia Luna | 78 Vineyard Avenue, Highland, NY 12528 | 2017-02-15 |
| CHINA GARDEN | Dao Xin Yang | 88 Vineyard Avenue, Highland, NY 12528 | 2010-01-13 |
| ROCK AND ROLLS ARTISAN BAKERY | Joan Gottlieb | 80 Vineyard Avenue, Highland, NY 12528 | 2009-11-13 |
| ASIAN GARDEN RESTAURANT, INC. | Jing Cheng Dong | 25 Main Street, Highland, NY 12528 | 2018-04-24 |
| GATEWAY DINER | Alessia Hi Di, Inc. | 3579 Route 9w, Highland, NY 12528 | 2018-04-09 |
| BURGER KING #3551 | Highland Rest. 3551, LLC | 3582 Us 9w, Highland, NY 12528 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).