GIGI'S PLACE, LLC (Health Operation# 861551) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 861551 |
| Operation Name | GIGI'S PLACE, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
568 East Main Street Apalachin NY 13732 |
| Municipality | OWEGO |
| County | TIOGA |
| Permitted Corporation Name | GIGI'S PLACE, LLC |
| Permitted Operator Name | NATALIE RICHETTI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Tioga County |
| NYSDOH Gazetteer | 535500 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-04-24 | Type: Inspection |
Violations:
6 critical,
20 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: FSIO Mentor LS present for inspection. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained |
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| Street Address | 568 EAST MAIN STREET |
| City | APALACHIN |
| State | NY |
| Zip | 13732 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOP OF THE HILL CAFE' | Keith Thomas | 568 East Main Street, Apalachin, NY 13732 | 2014-02-26 |
| PATTY AND SAMI'S DINER | Patricia York | 568 East Main Street, Apalachin, NY 13732 | 2012-12-04 |
| CERVINO'S PIZZERIA | Theodore Banasky | 568 East Main Street, Apalachin, NY 13732 | 2011-01-07 |
| ANGELO'S CARRY-OUT | John Santacroce | 568 East Main Street, Apalachin, NY 13732 | 2008-04-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIOGA HILLS ELEMENTARY | Vestal School District | 40-48 Glann Road, Apalachin, NY 13732 | 2018-12-06 |
| BLUE DOLPHIN RESTAURANT | Hellenic I, Inc | 7670 Route 434, Po Box 444, Apalachin, NY 13732 | 2018-12-05 |
| DONOLI'S RESTAURANT | Scott Fargnoli | Route 434, Apalachin, NY 13732 | 2018-12-04 |
| BOCES TIOGA LEARNING CENTER | Broome Tioga Boces | 471 Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-29 |
| APALACHIN ELEMENTARY SCHOOL | O-a Central School District | Pennsylvania Avenue, Apalachin, NY 13732 | 2018-11-09 |
| LINK'S AT HIAWATHA LANDING | Hiawatha Landing Inc. | 2350 Marshland Road, Apalachin, NY 13732 | 2018-09-14 |
| NEW LUCKY KITCHEN | Jin Xian Yang | 6532 State Route 434, Apalachin, NY 13732 | 2018-08-29 |
| APALACHIN GOLF COURSE FOOD SERVICE | Bonnie Erat, Tim Shearer | 607 South Apalachin Road, Apalachin, NY 13732 | 2018-08-02 |
| BUD'S PLACE LLC | Thomas Bailey | 4740 State Route 434, Apalachin, NY 13732 | 2018-07-31 |
| DUNKIN' DONUTS | Jankim Inc. | 7858 State Route 434, Apalachin, NY 13732 | 2018-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).