3 Bums Pizza (Health Operation# 860463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2018.
NYS Health Operation ID | 860463 |
Operation Name | 3 Bums Pizza |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
231 West Main Street Angelica NY 14709 |
Municipality | ANGELICA |
County | ALLEGANY |
Permitted Operator Name | Donald Hillman, Jr. |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Allegany County |
NYSDOH Gazetteer | 022300 |
Date: 2018-04-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1. Temperatures on sandwich bar: sliced tomatoes 33 F, diced tomatoes 41 F, pepper jack cheese 40 F. 2. Education: discussed the proper setup and use of three bay sink for sanitizing dishes. 3. Education: discussed benefits of food safety certification courses for management and employees in terms of public health, food safety, and consistent operations. |
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Date: 2018-03-21 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1. Temperatures in sandwich bar: tomatoes 41F, onions 54F; it was determined that onions had been chopped and placed into cooler ~10 minutes before arrival of inspector. 2. Neither staff nor operator are aware of safe cooking temperatures and do not appear to check the temperatures of the food. Considerabe discussion was held with operator to stress the importance of this. 3. ACDOH provided employee handwashing signs for two BOH sinks. 4. ACDOH provided FDA educational posters regarding safe cooling, hot holding, avoiding bare hand contact, ill food worker exclusion, and safe storage of raw and ready to eat foods. Discussion with operator treated all these topics, with focus on ill food worker exclusion. Operator does not currently have plan to ensure ill workers are symptom free prior to returning to work. 5. Significant carpentry work is has been subject of planning over last two years and operator states that the business will finally be pursuing these in the near future. |
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Date: 2017-06-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-04-18 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2017-04-12 | Type: Inspection |
Violations:
7 critical,
19 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 1E (Critical): Meat and meat products not from approved plants. Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
3 Bums Pizza | Donald Hillman, Jr. | 9676 State Route 19, Houghton, NY 14744 | 2018-12-10 |
Street Address | 231 WEST Main STREET |
City | Angelica |
State | NY |
Zip | 14709 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Torrey Family Jams & Bakery | Erica Torrey | 231 West Main Street, Angelica, NY 14709 | 2014-12-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Hill-Warner Post 414 Food Service | American Legion | 16 West Main Street, Angelica, NY 14709 | 2017-12-22 |
Black-Eyed Susan Cafe | Karen Ash | 22 West Main Street, Angelica, NY 14709 | 2015-08-11 |
The Canteen | Morgan Hospitality, LLC | 40 West Main Street, Angelica, NY 14709 | 2017-06-30 |
Torrey Family Jams & Bakery | Erica Torrey | 231 West Main Street, Angelica, NY 14709 | 2014-12-19 |
Heritage House Restaurant | Adeline Wiles | 40 West Main Street, Angelica, NY 14709 | 2014-08-28 |
Old Stone House | Hazel Meridith | 70 West Main Street, Angelica, NY 14709 | 2013-08-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).