Copper Bottom (The) (Health Operation# 858168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
NYS Health Operation ID | 858168 |
Operation Name | Copper Bottom (The) |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
162 North Main Street Florida NY 10921 |
Municipality | WARWICK |
County | ORANGE |
Permitted Corporation Name | Solari & Son's, LLC |
Permitted Operator Name | Marco Solari |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 353400 |
Date: 2018-10-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2018-09-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2018-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-04-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 162 NORTH MAIN STREET |
City | FLORIDA |
State | NY |
Zip | 10921 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BEST CHINESE CUISINE | Li Nai Xing | 162 North Main Street, Freeport, NY 11520 | 2018-11-01 |
COPPER BOTTOM (THE) | The Copper Bottom, Inc. | 162 North Main Street, Florida, NY 10921 | 2014-02-27 |
BEST CHINESE CUISINE | Chinese Cuisine Inc | 162 North Main Street, Freeport, NY 11520 | 2013-12-18 |
BEST CHINESE KITCHEN | Mei Yu Dong | 162 North Main Street, Freeport, NY 11520 | 2011-12-23 |
BEST CHINESE KITCHEN | Shan B Chen | 162 North Main Street, Freeport, NY 11520 | 2010-04-27 |
BEST CHINESE KITCHEN | Jian Jing Xiang | 162 North Main Street, Freeport, NY 11520 | 2008-09-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Pizza Express | Pizza Express of Florida Ny Inc. | 1 Meadow Road, Florida, NY 10921 | 2018-12-05 |
Kawa Japanese Fusion | Izumi Corp. | 162-2 North Main Street, Florida, NY 10921 | 2018-11-20 |
Central Deli | J-hop Foods Corp. | 133 North Main Street, Florida, NY 10921 | 2018-10-11 |
Dunkin Donuts | Abdd, LLC | 158 North Main Street, Florida, NY 10921 | 2018-04-02 |
Pizza Express | Pizza Express Italian Restaurant, LLC | 1 Meadow Road, Florida, NY 10921 | 2017-09-26 |
Kawa Japanese Fusion | Kawa Japanese Fusion, Inc. | 162-2 North Main Street, Florida, NY 10921 | 2015-12-03 |
DUNKIN DONUTS- | 158 North Main Street, Florida, NY 10921 | 2014-09-02 | |
FAV'S TREATERY | Fav's Gourmand, LLC | 162-2 North Main Street, Florida, NY 10921 | 2014-04-09 |
JON ANGELO'S | Jon Angelos LLC | 1 Meadow Road, Florida, NY 10921 | 2014-02-06 |
DUNKIN- DONUTS | Double D-i, LLC | 158 North Main Street, Florida, NY 10921 | 2013-08-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).