Copper Bottom (The)
Solari & Son's, LLC


Address: 162 North Main Street, Florida, NY 10921

Copper Bottom (The) (Health Operation# 858168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 858168
Operation Name Copper Bottom (The)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 162 North Main Street
Florida
NY 10921
Municipality WARWICK
County ORANGE
Permitted Corporation Name Solari & Son's, LLC
Permitted Operator Name Marco Solari
Permit Expiration Date 09/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 353400

Inspection Results

Date: 2018-10-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-09-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-04-05 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-01-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-12 Type: Inspection Violations: 2 critical, 8 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-02-24 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 162 NORTH MAIN STREET
City FLORIDA
State NY
Zip 10921

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEST CHINESE CUISINE Li Nai Xing 162 North Main Street, Freeport, NY 11520 2018-11-01
COPPER BOTTOM (THE) The Copper Bottom, Inc. 162 North Main Street, Florida, NY 10921 2014-02-27
BEST CHINESE CUISINE Chinese Cuisine Inc 162 North Main Street, Freeport, NY 11520 2013-12-18
BEST CHINESE KITCHEN Mei Yu Dong 162 North Main Street, Freeport, NY 11520 2011-12-23
BEST CHINESE KITCHEN Shan B Chen 162 North Main Street, Freeport, NY 11520 2010-04-27
BEST CHINESE KITCHEN Jian Jing Xiang 162 North Main Street, Freeport, NY 11520 2008-09-15

Nearby food service establishments

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Kawa Japanese Fusion Izumi Corp. 162-2 North Main Street, Florida, NY 10921 2018-11-20
Central Deli J-hop Foods Corp. 133 North Main Street, Florida, NY 10921 2018-10-11
Dunkin Donuts Abdd, LLC 158 North Main Street, Florida, NY 10921 2018-04-02
Pizza Express Pizza Express Italian Restaurant, LLC 1 Meadow Road, Florida, NY 10921 2017-09-26
Kawa Japanese Fusion Kawa Japanese Fusion, Inc. 162-2 North Main Street, Florida, NY 10921 2015-12-03
DUNKIN DONUTS- 158 North Main Street, Florida, NY 10921 2014-09-02
FAV'S TREATERY Fav's Gourmand, LLC 162-2 North Main Street, Florida, NY 10921 2014-04-09
JON ANGELO'S Jon Angelos LLC 1 Meadow Road, Florida, NY 10921 2014-02-06
DUNKIN- DONUTS Double D-i, LLC 158 North Main Street, Florida, NY 10921 2013-08-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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