Cheesecake Factory @ Destiny USA (The) (Health Operation# 853884) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 853884 |
| Operation Name | Cheesecake Factory @ Destiny USA (The) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
306 Hiawatha Boulvard West, J112 Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | The Cheesecake Factory Restaurants, Inc. |
| Permitted Operator Name | Scarlett May |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: HM / Complaint number F1659 investigated on this date. Possible food illness. Food prep review conducted on Chop Salad with Chicken and Chicken Pasta with Creamy Tomato Chipolate. Six salads sold and 2 Chicken pastas sold on 5/2/2017. No ill employees. No further action taken. Routine inspection conducted on this date. |
||
| Date: 2016-08-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Complaint number F1439 was investigated. |
||
| Date: 2016-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit conducted on this date to investigate complaint number F1217 concerning a possible food illness. Upon investigation a food prep review was conducted and no deficiencies were noted, no further action. | ||
| Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: co inspector Heidi Mason |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
11 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CHEESECAKE FACTORY @ COLONIE CENTER MALL | The Cheesecake Factory Restaurants, Inc. | 131 / 1417 Central Avenue, Albany, NY 12205 | 2018-11-16 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 1612 Palisades Center Drive, West Nyack, NY 10994 | 2018-10-31 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 1 Maple Avenue, White Plains, NY 10601 | 2017-11-08 |
| THE CHEESECAKE FACTORY | The Cheesecake Factory Restaurants, Inc. | 140 Market Street, Yonkers, NY 10710 | 2019-01-16 |
| Street Address | 306 Hiawatha Boulvard West, J112 |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
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Please comment or provide details below to improve the information on Cheesecake Factory @ Destiny USA (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).