BEACON BREAD COMPANY
Beacon Bread Company, Corp.


Address: 193 Main Street, Beacon, NY 12508

BEACON BREAD COMPANY (Health Operation# 853108) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2018.

Business Overview

NYS Health Operation ID 853108
Operation Name BEACON BREAD COMPANY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 193 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name BEACON BREAD COMPANY, CORP.
Permitted Operator Name KAMEL JAMAL
Permit Expiration Date 01/31/2020
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Permit to Operate expires December 31. Please remit renewal app., insurance documents & fee by then. Acceptable temperatures: roasted potatoes in WIC @ 39F, chicken and bean chili in counter-top steam unit @ 159F, scrambled eggs off grill @ 169F, chicken and bean chili in double display cooler @ 39F, pork belly in double RIC @ 41F, tapanade in bain-marie @ 43F, avocado mash in cooling drawer @ 38F, tomatoe marinade in front display cooler @ 38F. Dishwasher chlorine residual following final rinse cycle @ 75
Date: 2018-07-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Follow-up to inspection of June 28. Facility has made some improvements to the rear egress/exterior walk-in cooler area. Operator states the area will continue to be improved with regard to the clearning of vegetation, and removal of unncessary/unused items.
Date: 2018-06-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Reinspection to take place within 7-10 days. Acceptable temperatures: lentil soup within display cooler @ 38F, raw chicken breast in WIC @ 37F, pico de gallo in cooling drawer @ 38F, egg wash in pastry cooler @ 42F, feta cheese in bain-marie @ 43F.
Date: 2017-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: PERMIT to Operate expires January 31, 2018. Please remit renewal app. & fee by then. Acceptable temperatures: lentil soup in steam unit @ 167F, corned beef hash in bain-marie @ 42F, pork belly in WIC @ 35F, salsa in cooling drawer @ 40F. Dishwasher chlorine residual at 75 ppm following final rinse cycle - OK.
Date: 2017-07-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Comments: Acceptable temperatures: cornbeef hash in bain-marie @ 39F, lentil soup in steam unit @ 149F, beef shank in RIC @ 37F, raw ground turkey in WIC @ 40F. Dishwasher chlorine residual following final rinse cycle @ 75 ppm - OK.
Date: 2016-12-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of December 21. All previously issued violations were either corrected during the initial inspection or have since been corrected. No new violations observed. Walk-in cooler was serviced and is now at an ambient temperature of 36 - 37F.
Date: 2016-12-19 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Reinspect in one week. Permit to Operate expires December 31. Please remit renewal app. & fee by then. Acceptable temperatures: lentil soup in steam unit @ 167F, cooked pork loin in RIC @ 36F, pulled pork in bain-marie @ 45F. Dishwasher chlorine residual following final rinse cycle @ 100 ppm.
Date: 2016-06-30 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Follow-up to inspection of June 29. Bain-marie was serviced and is now functioning as designed. Proper temperatues holding at 45 and below. Check on other violations at next visit.
Date: 2016-06-29 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspect tomorrow, June 30 for bain-marie performance. Facility is currently under renovations for expansion. Hand-washing sink to be installed in kitchen prep area.
Date: 2015-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 193 MAIN STREET
City BEACON
State NY
Zip 12508

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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