HAIKU ASIAN BISTRO (Health Operation# 851203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2017.
NYS Health Operation ID | 851203 |
Operation Name | HAIKU ASIAN BISTRO |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
8025 Jericho Turnpike Woodbury NY 11797 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | HAIKU ASIAN 8 |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295217 |
Date: 2017-09-25 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating: C Seats: 75 FMTC: Sheng Lin #47119, expires 3/31/20 Food permit: F0513304 expires 9/30/18 |
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Date: 2016-06-09 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: At this time a 2nd water heater Rudd G75 75N Commercial has been installed. Distilled water was now available to be used for monitoring the PH of sushi rice. |
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Date: 2016-05-17 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "A" FMT: Sheng Lin Exp 12/2016, #47119 - REMEMBER TO SIGN UP FOR 3 HOUR REVIEW CLASS TO RENEW YOUR CERT. CALL 516 227 9717 FOR INFO. At the time of inspection buffer solutions for calibration of PH meter were available, but proper calibration needed to be demonstrated by inspector. Meter calibration was off by about 1.3 PH units too high. Corrected at time of inspection. Be sure to print-out this inspection report and have it available in the restaurant so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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Date: 2015-05-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-04-30 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2015-04-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAIKU ASIAN BISTRO | Jp White Plains Inc. | 149 Mamaroneck Avenue, White Plains, NY 10601 | 2018-11-01 |
HAIKU ASIAN BISTRO | Jp Cross River Inc. | Cross River Plaza, Cross River, NY 10518 | 2018-10-10 |
HAIKU ASIAN BISTRO | Mly Inc | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-18 |
Street Address | 8025 JERICHO TURNPIKE |
City | WOODBURY |
State | NY |
Zip | 11797 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RED MANGO | Duggalia Inc | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2017-09-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INN AT FOX HOLLOW- BAR | 7755 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-07 | |
DUGAN'S SANDWICH SHOP | Dugan's Sandwich Shop Inc. | 8027 Jericho Turnpike, Woodbury, NY 11797 | 2018-12-03 |
WOODBURY COUNTRY DELI | Lax Inc | 153 Woodbury Road, Woodbury, NY 11797 | 2018-11-16 |
GABBY'S GOURMET BAGELATESSEN | Gabby's Gourmet Bagels · Gabby's Gourmet Bagels | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-11-09 |
BROOKVILLE CNTR FOR CHILDRENS SRVCS | Brookville Center for Childrens Svs Inc. | 280 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
BRIGHT HORIZONS @ WOODBURY | Bright Horizons Childrens Centers | 172 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
CAFE 135 | Cassano Foods Inc | 135 Crossways Park Drive, Woodbury, NY 11797 | 2018-10-19 |
WOODBURY PIZZA | Savin Restaurant Corp | 8025 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-15 |
ST MARKS COPTIC ORTHODOX CHURCH CENTER MTG HL KIT | St Mark Church Center · St Mark Coptic Orthodox Church Center | 90 Woodbury Road, Woodbury, NY 11797 | 2018-09-22 |
FOX HOLLOW | Scotto Bros Woodbury Restaurant | 7725 Jericho Turnpike, Woodbury, NY 11797 | 2018-09-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).