Friendly's #7443
Friendly's Restaurants, LLC


Address: 3275 Erie Boulevard East, Dewitt, NY 13214

Friendly's #7443 (Health Operation# 848904) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.

Business Overview

NYS Health Operation ID 848904
Operation Name Friendly's #7443
Food Service Description Food Service Establishment - Restaurant
Facility Address 3275 Erie Boulevard East
Dewitt
NY 13214
Municipality DEWITT
County ONONDAGA
Permitted Corporation Name Friendly's Restaurants, LLC
Permitted Operator Name John Campion
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335300

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: coleslaw 40oF, tomatoes 37oF, milk 38oF, hamburger 38oF, dressing 42oF, ambient 44oF, 42oF
Date: 2018-05-31 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection conducted on this date. Recommend abate.
Date: 2018-05-10 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-06-01 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Complaint investigated on this date.
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Complaint investigated at this time, no gloves. Gloves noted throughout kitchen, male employee at grill noted wearing gloves. Talked with manager and the gloves at salad bar are clear and sometimes at ice ceam window you can not tell that gloves are being worn, because it is far away. No further action taken at this time.
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-02 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Co-inspector Richard Petit. Breakfast cooler at cook line to be monitored to make sure it is 45'F or below.
Date: 2014-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

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Office Location

Street Address 3275 Erie Boulevard East
City Dewitt
State NY
Zip 13214

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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