Texas De Brazil (Health Operation# 848903) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
NYS Health Operation ID | 848903 |
Operation Name | Texas De Brazil |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9090 Destiny Usa Drive Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Texas De Brazil (Syracuse) Corporation |
Permitted Operator Name | Anil Sekhri |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-04-09 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has contacted mall to pick up used grease buckets, numerous times. Buckets supplied by mall. Eco lab in twice a month. |
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Date: 2017-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Today's reinspection finds all previous violations have been corrected. No further action is necessary. Note replace facility email address in ehips. | ||
Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: AD / Complaint number F1615 investigated on this date. Eco labs in on 3/28/2017, new service. Old pest control Orkin terminated on 3/23/17. |
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Date: 2016-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2015-05-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ** Notes: Ensure sanitary gloves used in conjuction with ice scoops that lack handguards. |
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Date: 2014-09-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TEXAS DE BRAZIL | Texas De Brazil (nyack) Corporation | 1584 Palisades Center Drive, West Nyack, NY 10994 | 2018-11-15 |
TEXAS DE BRAZIL | Texas De Brazil-albany, Inc. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-08-03 |
TEXAS DE BRAZIL | 22 Celebration Drive, Rochester, NY 14620 | 2018-03-09 |
Street Address | 9090 Destiny USA DRIVE |
City | Syracuse |
State | NY |
Zip | 13204 |
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China Express | Future Wok, Inc. | 9763 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-15 |
Starbucks Coffee Company #11424 | Starbucks Corporation | 9737 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-05 |
Syr. Academy of Science High School | Chartwells Dining Services | 1001 Park Avenue, Syracuse, NY 13204 | 2018-11-05 |
Food Bank of CNY at Boys and Girls Club | Food Bank of Central New York | 201 Shonnard Street, Syracuse, NY 13204 | 2018-10-29 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).