QUINN'S REST N RANT (Health Operation# 848390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 848390 |
| Operation Name | QUINN'S REST N RANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
330 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | QUINN'S REST N RANT, INC. |
| Permitted Operator Name | THOMAS SCHMITZ |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: stock pot of vegetable curry on counter in cooling process via use of ice-wands @ 101F one hour after removal from stove top (per chef), pork belly in RIC @ 40F, cooked, shredded egg in bain-marie @ 41F. |
||
| Date: 2018-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of May 11. Operator has contrated with professional pest control company for the elimination of fruit flies within the facility. The population of live fruit flies was notably reduced during today's visit. Follow-up at next routine inspection. | ||
| Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Comments: Reinspection to occur within 30 days. Acceptable temperatures: pork belly packets in rear display cooler @ 38F, kimchee dip in front bar display cooler @ 43F, octopus in low-boy @ 40F. Dishwasher chlorine residual following final rinse cycle @ 100+ ppm - OK. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Permit to Operate expires September 30. Renewal app. & fee have been received. Acceptable temperatures: kankuni (pork belly) in display cooler @ 42F, kombu seaweed in bain-marie @ 38F, ramen miso from stove top @ 159F. |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Acceptable temperatures: chicken and garlic on the stove top @ 202F, sliced tomatoes in bain-marie @ 39F, raw chicken sections in RIC @ 38F, Dishwasher chlorine residual following final rinse cycle at 100+ ppm- OK. |
||
| Date: 2016-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Follow-up to inspection of October 4. Fruit fly infestation has improved significantly. One fruit fly observed during the inspection. |
||
| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Permit to Operate expires September 30. Renewal app. & fee have been received. Acceptable temperatures: pork belly right off range @ 187F, sliced tomatoes in bain-marie @ 41F, pork dumplings in small display cooler @ 43F. Dishwasher chlorine residual following final rinse cycle @ 200+ ppm - OK. Reinspect in one month for the presence of fruit flies. |
||
| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of April 7. All previously issued violations have been corrected. Dishwasher has been serviced and hood cleaning professional company was on-site during the visit. Chlorine residual within dishwasher after final rinse cycle is registering at aprox. 75 ppm. | ||
| Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reinspect in one week. Accceptable Temperatures: pork belly on stove @ 211F, beef sausage in RIC @ 40F, white rice in steamer @ 164F. Missing floor tiles have been replaced since last inspection. |
||
| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 330 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIER'S & BLAKE | Stuart Bannatyne | 330 Main Street, Utica, NY 13501 | 2013-11-15 |
| QUINN'S RESTAURANT | Rose Quinn | 330 Main Street, Beacon, NY 12508 | 2013-06-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
Please comment or provide details below to improve the information on QUINN'S REST N RANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).